Benzo[a]pyrene and benzo[k]fluoranthene in some processed fish and fish products

International Journal of Environmental Research and Public Health

Volumn 12, Issue 1, 2015, Pages 940-951

  Olatunji, Olatunde S ^a   Fatoki, Olalekan S ^a   Opeolu, Beatrice O ^a   Ximba, Bhekumusa J ^a  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Abundance; Benzo a pyrene; Benzo k fluoranthrene; Grilled and boiled); Processed fish (fried; References; Sum of the two PAHs ( 2PAH)

Indexed keywords

BENZO[A]PYRENE; BENZO[K]FLUORANTHENE; POLYCYCLIC AROMATIC HYDROCARBON; CARCINOGEN; FLUORENE DERIVATIVE; WATER POLLUTANT;

ABUNDANCE; CONCENTRATION (COMPOSITION); FISH; FLUORANTHENE; FOOD SAFETY; PAH; PYRENE; TOXICITY;

ANIMAL EXPERIMENT; ARTICLE; BIOACCUMULATION; BRAMA BRAMA; CONTROLLED STUDY; FISH; FOOD PROCESSING; FRYING; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LIPOPHILICITY; LIQUID LIQUID EXTRACTION; MERLUCCIUS POLI; NONHUMAN; NUTRITIONAL HEALTH; SEA FOOD; SERIOLA LALANDI; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION; SOUTH AFRICA; TYRSITES ATUN; ANALYSIS; ANIMAL; FISH PRODUCT; FLAME IONIZATION DETECTION; FOOD CONTAMINATION; METABOLISM; WATER POLLUTANT;

SOUTH AFRICA; WESTERN CAPE;

BRAMA BRAMA; MERLUCCIUS; REXEA SOLANDRI; SERIOLA LALANDI; THYRSITES ATUN;

ANIMALS; BENZO(A)PYRENE; CARCINOGENS; FISH PRODUCTS; FISHES; FLAME IONIZATION; FLUORENES; FOOD CONTAMINATION; SEAFOOD; SOLID PHASE EXTRACTION; SOUTH AFRICA; WATER POLLUTANTS, CHEMICAL;

EID: 84921651059     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph120100940     Document Type: Article

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