In vitro efficacy evaluation for prevention of diabetes and diabetic complications using Aster sphathulifolius

Food Science and Biotechnology

Volumn 24, Issue 1, 2015, Pages 301-306

  Yin, Xing Fu ^a   Jeon, Young Eun ^a   Chung, Hee Chul ^b   Choung, Se Young ^c   Shim, Jae Hoon ^a   Kang, Il Jun ^a  

^a Hallym University   (South Korea)

^b Newtree Co Ltd 11F Tech Center SKnTechno Park 190 1   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

advanced glycation end products; Aster sphathulifolius; DPPH; rat lens aldose reductase; glucosidase

Indexed keywords

GLYCOSYLATION; RATS;

ADVANCED GLYCATION END PRODUCTS; ALDOSE REDUCTASE; ASTER SPHATHULIFOLIUS; DPPH; GLUCOSIDASE;

ETHANOL;

RATTUS;

EID: 84921417767     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0040-0     Document Type: Article

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