Improvement of antioxidant and moisture-preserving activities of Sargassum horneri polysaccharide enzymatic hydrolyzates

International Journal of Biological Macromolecules

Volumn 74, Issue , 2015, Pages 420-427

  Shao, Ping ^a   Chen, Xiaoxiao ^a   Sun, Peilong ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Moisture preserving activity; Sulfated polysaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); GLYCEROL; POLYSACCHARIDE; PROPYLENE GLYCOL; ANTIOXIDANT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; BROWN ALGA; CONTROLLED STUDY; ENZYMATIC DEGRADATION; IN VITRO STUDY; MOISTURE PRESERVING ACTIVITY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHOD; SARGASSUM HORNERI; CATALYSIS; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PH; SARGASSUM; TEMPERATURE;

SARGASSUM HORNERI;

ANTIOXIDANTS; CATALYSIS; FREE RADICAL SCAVENGERS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; POLYSACCHARIDES; SARGASSUM; TEMPERATURE;

EID: 84921267661     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.12.021     Document Type: Article

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