Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio)

Aquaculture

Volumn 438, Issue , 2015, Pages 33-38

  Huang, Lu ^a,b   Ran, Chao ^b   He, Suxu ^b   Ren, Pengfei ^b   Hu, Jun ^a   Zhao, Xizhen ^c   Zhou, Zhigang ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c DaBeiNong Group   (China)

Author keywords

Bacillus amyloliquefaciens; Common carp; Hsp70 gene; Saccharomyces cerevisiae

Indexed keywords

ARTIFICIAL DIET; BACTERIUM; CYPRINID; DISEASE RESISTANCE; EXPERIMENTAL CULTURE; FOOD SUPPLEMENTATION; GENE EXPRESSION; GROWTH RATE; YEAST;

ANIMALIA; BACILLUS AMYLOLIQUEFACIENS; CYPRINUS CARPIO; SACCHAROMYCES CEREVISIAE;

EID: 84920985946     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.12.029     Document Type: Article

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