Nutrition therapy for the critically ill surgical patient with aortic aneurysmal rupture: Defining and improving current practice

Journal of Parenteral and Enteral Nutrition

Volumn 39, Issue 1, 2015, Pages 104-113

  Rahman, Adam ^a,b   Martin, Claudio ^a,b,c   Heyland, Daren K ^d,e  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b LONDON HEALTH SCIENCES CENTRE   (Canada)

^c LAWSON HEALTH RESEARCH INSTITUTE   (Canada)

^d KINGSTON GENERAL HOSPITAL   (Canada)

^e QUEEN S UNIVERSITY   (Canada)

Author keywords

aortic aneurysm; critical illness; malnutrition; nutrition therapy

Indexed keywords

AGED; AORTA DISSECTING ANEURYSM; AORTA RUPTURE; APACHE; ARTICLE; ARTIFICIAL FEEDING; ARTIFICIAL VENTILATION; BODY MASS; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; DIET THERAPY; ENTERIC FEEDING; FEMALE; HIGH RISK PATIENT; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL INTOLERANCE; PARENTERAL NUTRITION; PRIORITY JOURNAL; REPERFUSION INJURY; SURGICAL PATIENT; TOTAL QUALITY MANAGEMENT; AORTIC RUPTURE; CALORIC INTAKE; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDY; TREATMENT OUTCOME; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AORTIC RUPTURE; BODY MASS INDEX; CRITICAL ILLNESS; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 84920942301     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607113501695     Document Type: Article

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