Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast

International Journal of Food Microbiology

Volumn 197, Issue , 2015, Pages 15-21

  Lin, Xue ^a   Zhang, Cui Ying ^a   Bai, Xiao Wen ^a   Feng, Bing ^a   Xiao, Dong Guang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Baker's yeast; Freeze thaw stress; High sucrose stress; High temperature stress; Leavening ability; SNR84 gene

Indexed keywords

BETA LACTAMASE; FUNGAL PROTEIN; LARGE SUBUNIT RIBOSOMAL RNA; SMALL NUCLEOLAR RNA; SNR84 PROTEIN; SUCROSE; UNCLASSIFIED DRUG; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; CELL SURVIVAL; CELL VIABILITY; DRY WEIGHT; ESCHERICHIA COLI; GENE OVEREXPRESSION; GROWTH; HIGH TEMPERATURE; NONHUMAN; PLASMID; SACCHAROMYCES CEREVISIAE; STRESS; YEAST; BREAD; COOKING; FERMENTATION; FREEZING; GENETICS; METABOLISM; MICROBIOLOGY; PHYSIOLOGICAL STRESS; TEMPERATURE;

BREAD; COOKING; FERMENTATION; FREEZING; RNA, SMALL NUCLEOLAR; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; STRESS, PHYSIOLOGICAL; SUCROSE; TEMPERATURE;

EID: 84920920171     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.12.014     Document Type: Article

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