Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells

Cryobiology

Volumn 58, Issue 2, 2009, Pages 170-174

  Nakamura, Toshihide ^a   Takagi, Hiroshi ^b   Shima, Jun ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Freezing tolerance; Ice seeding; Supercooling; Trehalose; Yeast

Indexed keywords

ICE; TREHALOSE;

ARTICLE; CELL STRESS; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; DOUGH; FREEZING; FREEZING TOLERANCE; GROWTH CURVE; LOW TEMPERATURE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST CELL;

FREEZING; MICROBIAL VIABILITY; SACCHAROMYCES CEREVISIAE; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 60549092282     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2008.11.012     Document Type: Article

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