Economic conversion of spirit-based distillers' grain to 2,3-butanediol by Bacillus amyloliquefaciens

Process Biochemistry

Volumn 50, Issue 1, 2015, Pages 20-23

  Yang, Taowei ^a   Rao, Zhiming ^a   Zhang, Xian ^a   Xu, Meijuan ^a   Xu, Zhenghong ^a   Yang, Shang Tian ^b  

^a JIANGNAN UNIVERSITY   (China)

^b The Ohio State University   (United States)

Author keywords

2,3 Butanediol; Bacillus amyloliquefaciens; Spirit based distillers' grain; Starch

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; FERMENTATION; NITROGEN; PRODUCTIVITY; STARCH; TECHNOLOGY TRANSFER;

2 ,3-BUTANEDIOL; BACILLUS AMYLOLIQUEFACIENS; DISTILLERS' GRAINS; FERMENTATION MEDIUM; FERMENTATIVE PRODUCTION; NITROGEN SOURCES; STIMULATING EFFECTS; WATER SOLUBLE VITAMINS;

GRAIN GROWTH;

BACILLUS AMYLOLIQUEFACIENS;

EID: 84920850498     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.11.006     Document Type: Article

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