Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R,R-2,3-butanediol

Bioresource Technology

Volumn 101, Issue 18, 2010, Pages 7076-7082

  Gao, Jian ^a,b   Xu, Hong ^a   Li, Qiu Jie ^b   Feng, Xiao Hai ^a   Li, Sha ^a  

^a NANJING TECH UNIVERSITY   (China)

^b YANCHENG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Inulin; Jerusalem artichoke tubers; One step fermentation; Paenibacillus polymyxa ZJ 9; R,R 2,3 butanediol

Indexed keywords

CARBON; FERMENTATION;

INULIN; JERUSALEM ARTICHOKE TUBERS; OPTIMAL CONCENTRATION; OPTIMAL CONCENTRATION RANGE; OPTIMAL CONDITIONS; PAENIBACILLUS POLYMYXA; PLACKETT-BURMAN EXPERIMENTAL DESIGNS; R,R-2,3-BUTANEDIOL;

POLYSACCHARIDES;

2,3 BUTANEDIOL; INULIN; INULINASE; BUTANEDIOL; INSULIN; PLANT EXTRACT;

ALCOHOL; BACTERIUM; CONCENTRATION (COMPOSITION); DICOTYLEDON; EXPERIMENTAL DESIGN; FERMENTATION; HYDROLYSIS; OPTIMIZATION; POLYSACCHARIDE; TUBER;

ARTICLE; CARBON SOURCE; CHEMICAL ANALYSIS; EXPERIMENTAL DESIGN; FERMENTATION; JERUSALEM ARTICHOKE; PAENIBACILLUS POLYMYXA; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; BIOLOGICAL MODEL; CLASSIFICATION; COMPUTER SIMULATION; CULTURE TECHNIQUE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PAENIBACILLUS; PLANT ROOT; SPECIES DIFFERENCE; SUNFLOWER;

HELIANTHUS TUBEROSUS; PAENIBACILLUS POLYMYXA;

BUTYLENE GLYCOLS; CELL CULTURE TECHNIQUES; COMPUTER SIMULATION; HELIANTHUS; INSULIN; MODELS, BIOLOGICAL; PAENIBACILLUS; PLANT EXTRACTS; PLANT ROOTS; SPECIES SPECIFICITY;

EID: 77953154719     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.143     Document Type: Article

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