Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: Different levels of assessment lead to different conclusions

Functional Plant Biology

Volumn 42, Issue 2, 2015, Pages 198-208

  Merli, Maria Clara ^a   Gatti, Matteo ^a   Galbignani, Marco ^a   Bernizzoni, Fabio ^a   Magnanini, Eugenio ^a   Poni, Stefano ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

assimilation rate; gas exchange; grape composition; leaf to fruit ratio; transpiration rate

Indexed keywords

ASSIMILATION EFFICIENCY; BIOMASS; DROUGHT RESISTANCE; FRUIT; GAS EXCHANGE; GRAVIMETRY; PHENOLIC COMPOUND; TRANSPIRATION; VINE; WATER STRESS; WATER USE EFFICIENCY;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84920726787     PISSN: 14454408     EISSN: 14454416     Source Type: Journal    
DOI: 10.1071/FP14112     Document Type: Article

References (29)

1. Bucchetti B, Matthews MA, Falginella L, Peterlunger E, Castellarin SD (2011) Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons. Scientia Horticulturae 128, 297-305. doi:10.1016/j.scienta.2011.02.003
2. Chaves MM, Zarrouk O, Francisco R, Costa JM, Santos T, Regalado AP, Rodrigues ML, Lopes CM (2010) Grapevine under deficit irrigation: hints from physiological and molecular data. Annals of Botany 105, 661-676. doi:10.1093/aob/mcq030
3. Dry P, Loveys BR (1998) Factors influencing grapevine vigour and the potential for control with partial rootzone drying. Australian Journal of Grape and Wine Research 4, 140-148. doi:10.1111/j.1755-0238.1998.tb00143.x
4. Escalona JM, Tomás M, Martorell S, Medrano H, Ribas-Carbo M, Flexas J (2012) Carbon balance in grapevines under different soil water supply: importance of whole plant respiration. Australian Journal of Grape and Wine Research 18, 308-318. doi:10.1111/j.1755-0238.2012.00193.x
5. Escalona JM, Fuentes S, Tomás M, Martorell S, Flexas J, Medrano H (2013) Responses of leaf night transpiration to drought stress in Vitis vinifera L. Agricultural Water Management 118, 50-58. doi:10.1016/j.agwat.2012.11.018
6. Gaudillère JP, Van Leeuwen C, Ollat N (2002) Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status. Journal of Experimental Botany 53, 757-763. doi:10.1093/jexbot/53.369.757
7. Iland PG (1988) Leaf removal effects of fruit composition. In 'Proceedings of the Second International Cool Climate Viticulture and Oenology Symposium'. (Ed. RE Smart), pp. 137-138. (New Zealand Society for Viticulture and Oenology: Auckland)
8. Intrieri C, Poni S, Rebucci B, Magnanini E (1998) Row orientation effects on whole-canopy gas exchange of potted and field grown grapevines. Vitis 37, 147-154.
9. Jurik TW, Zhang H, Pleasants JM (1990) Ecophysiological consequences of non-random leaf orientation in the praire compass plant, Silphium laciniatum. Oecologia 82, 180-186. doi:10.1007/BF00323533
10. Lipka Z, Tanner H (1974) Une nouvelle méthode de dosage rapide de l'acide tartrique dansles moûts, les vinsatautres boissons (selonRebelein). Revue Suisse d'Agriculture, de Viticulture et d'Arboriculture 6, 5-10.
11. 2 assimilation by plants in the field and the laboratory. In 'Techniques in bio-productivity and photosynthesis'. (Eds. J Coombs, DD Hall, SP Long JMO Scurlock) pp. 62-93. (Pergamon Press: Oxford, UK)
12. Lovisolo C, Perrone I, Carra A, Ferrandino A, Flexas J, Medrano H, Schubert A (2010) Drought-induces changes in development and function of grapevine (Vitis spp.) organs and their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update. Functional Plant Biology 37, 98-116. doi:10.1071/FP09191
13. Medrano H, Pou A, Tomas M, Marorell S, Gulias J, Flexas J, Escalona JM (2012) Average daily light interception determines leaf water use efficiency among different locations in grapevine. Agricultural Water Management 114, 4-10. doi:10.1016/j.agwat.2012.06.025
14. Ojeda H, Deloire A, Carbonneau A (2001) Influenceofwater deficitsongrape berry growth. Vitis 40, 141-145.
15. Osborne WC (1977) 'Fans.' 2nd edn. (Pergamon Press: Oxford, UK)
16. Palliotti A, Silvestroni O, Petoumenou D (2009) Photosynthetic and photoinhibition behaviour of two field-grown grapevine cultivars under multiple summer stresses. American Journal of Enology and Viticulture 60, 189-198.
17. Palliotti A, Poni S, Silvestroni O, Tombesi S, Bernizzoni F (2011) Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions. Functional Plant Biology 38, 888-898. doi:10.1071/FP11093
18. Palliotti A, Silvestroni O, Leoni F, Poni S (2012) Maturazione dell'uva e gestionedellachiomain Vitisvinifera:processietecnichedariconsiderare in funzione del cambiamento del clima e delle nuove esigenze di mercato. Italus Hortus 19, 1-15.
19. Palliotti A, Tombesi S, Frioni T, Famiani F, Silvestroni O, Zamboni M, Poni S (2014) Morpho-structural and physiological response of container-grown Sangiovese and Montepulciano cvv. (Vitis vinifera) to re-watering after a pre-veraison limiting water deficit. Functional Plant Biology 41, 634-647. doi:10.1071/FP13271
20. Poni S, Lakso AN, Turner JR, Melious RE (1993) The effects of pre- and post-veraison water stress on growth and physiology of potted Pinot Noir grapevines at varying crop levels. Vitis 32, 207-214.
21. Poni S, Magnanini E, Rebucci B (1997) An automated chamber system for measurements of whole-vine gas exchange. Hort Science 32, 64-67.
22. Poni S, Bernizzoni F, Civardi S (2007) Response of "Sangiovese" grapevines to partial root-zone drying: gas-exchange, growth and grape composition. Scientia Horticulturae 114, 96-103. doi:10.1016/j.scienta.2007.06.003
23. Poni S, Bernizzoni F, Civardi S, Gatti M, Porro D, Camin F (2009) Performance and water use efficiency (single-leaf vs. whole-canopy) of well watered and half-stressed split-root Lambrusco grapevines grown in Po Valley. Agriculture, Ecosystems & Environment 129, 97-106. doi:10.1016/j.agee.2008.07.009
24. Samson C, Casteran P (1971) 'Culture de la vigne. Science and techniques de la vigne. Tome 2 - Culture, pathologie, défense sanitaire de la vigne.' (Dunot: Paris)
25. Schultz HR, Stoll M (2010) Some critical issues in environmental physiology of grapevines: future challenges and current limitations. Australian Journal of Grape and Wine Research 24, 1-24.
26. Serra I, Strever A, Myburgh PA, Deloire A (2014) Review: the interaction between rootstocks and cultivars to enhance drought tolerance in grapevine. Australian Journal of Grape and Wine Research 20, 1-14. doi:10.1111/ajgw.12054
27. Tarara JM, Pérez-Peña JE, Schreiner RP, Keller M, Smithyman P (2011) Net carbon exchange in grapevine canopies responds rapidly to timing and extent of regulated deficit irrigation. Functional Plant Biology 38, 386-400. doi:10.1071/FP10221
28. Tomás M, Medrano H, Pou A, Escalona JM, Martorell S, Ribas-Carbó M, Flexas J (2012) Water-use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole-plant level. Australian Journal of Grape and Wine Research 18, 164-172. doi:10.1111/j.1755-0238.2012.00184.x
29. Tomás M, Medrano H, Escalona JM, Martorelli S, Pou A, Ribas-Carbó M, Flexas J (2014) Variability of water use efficiency in grapevines. Environmental and Experimental Botany 103, 148-157. doi:10.1016/j.envexpbot.2013.09.003