Well, that's what came with it. A qualitative study of U.S. mothers' perceptions of healthier default options for children's meals at fast-food restaurants

Appetite

Volumn 87, Issue , 2015, Pages 108-115

  Henry, Holly K M ^a   Borzekowski, Dina L G ^b  

^a LUCILE PACKARD CHILDREN S HOSPITAL   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Children; Default; Fast food; Obesity; Toy promotions

Indexed keywords

CORN SYRUP; SODIUM; SODIUM CARBONATE;

APPLE; ARTICLE; BUNDLED MEAL; CHILD; COGNITION; FAST FOOD; FEMALE; FINANCIAL MANAGEMENT; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; FRENCH FRIES; GENERAL MEDICAL DEVICE; HUMAN; KNOWLEDGE; LEMON JUICE; MEAL; MEAT; MILK; MOTHER; NUTRITIONAL VALUE; PURCHASING; QUALITATIVE RESEARCH; TELEPHONE INTERVIEW; TOY; UNITED STATES; ADULT; ATTITUDE; CATERING SERVICE; DECISION MAKING; HEALTH; INTERVIEW; MALE; MIDDLE AGED; PERCEPTION; PRESCHOOL CHILD;

ADULT; ATTITUDE; CHILD; CHILD, PRESCHOOL; CHOICE BEHAVIOR; FAST FOODS; FEMALE; HEALTH; HUMANS; INTERVIEWS AS TOPIC; MALE; MEALS; MIDDLE AGED; MOTHERS; NUTRITIVE VALUE; PERCEPTION; QUALITATIVE RESEARCH; RESTAURANTS; UNITED STATES;

EID: 84920679187     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.12.201     Document Type: Article

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