Medium-chain triglycerides inhibit free radical formation and TNF-α production in rats given enteral ethanol

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 278, Issue 3 41-3, 2000, Pages

  Kono, Hiroshi ^a   Enomoto, Nobuyuki ^a   Connor, Henry D ^a   Wheeler, Michael D ^a   Bradford, Blair U ^a   Rivera, Chantal A ^a   Kadiiska, Maria B ^b   Mason, Ronald P ^b   Thurman, Ronald G ^a  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

Alcohol; Free radicals; Intracellular calcium; Tumor necrosis factor

Indexed keywords

ALCOHOL; ASPARTATE AMINOTRANSFERASE; CALCIUM ION; CORN OIL; ENDOTOXIN; FREE RADICAL; LIPOPOLYSACCHARIDE; MEDIUM CHAIN TRIACYLGLYCEROL; SATURATED FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CALCIUM CELL LEVEL; CONTROLLED STUDY; FAT INTAKE; INFLAMMATION; INTESTINE MUCOSA PERMEABILITY; KUPFFER CELL; LIVER INJURY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0034065782     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.2000.278.3.g467     Document Type: Article

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