Steady and dynamic rheological properties of thickened beverages used for dysphagia diets

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1775-1779

  Cho, Hyun Moon ^a   Yoo, Whachun ^b   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

^b Rheosfood Inc   (South Korea)

Author keywords

dysphagia; food thickener; rheological property; thickened beverage; viscosity

Indexed keywords

FRUIT JUICES; RHEOLOGY; VISCOSITY;

APPARENT VISCOSITY; CONSISTENCY INDEX; DYNAMIC RHEOLOGICAL PROPERTIES; DYSPHAGIA; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PARAMETER; RHEOLOGICAL PROPERTY; THICKENED BEVERAGES;

YIELD STRESS;

CYAMOPSIS TETRAGONOLOBA; MALUS X DOMESTICA;

EID: 84871906386     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0237-4     Document Type: Article

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