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Volumn 7, Issue 2, 2015, Pages 521-529

Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS

(10) Bogusz Junior, Stanislau a Março, Paulo Henrique b Valderrama, Patrícia b Damasceno, Flaviana Cardoso c Aranda, Maria Silvana d Zini, Cláudia Alcaraz e Caramão, Elina Bastos e Tavares Melo, Arlete Marchi f Filho, José Teixiera g Godoy, Helena Teixeira g

a FEDERAL UNIVERSITY OF VIÇOSA (Brazil)

b FEDERAL UNIVERSITY OF PARANÁ (Brazil)

c FEDERAL UNIVERSITY OF SERGIPE (Brazil)

d UNIVERSITY OF SANTA CRUZ DO SUL (Brazil)

e FEDERAL UNIVERSITY OF RIO GRANDE DO SUL (Brazil)

f INSTITUTO AGRONÔMICO (Brazil)

g UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; TERPENES; VOLATILE ORGANIC COMPOUNDS;

BRAZILIAN PEPPER; CHEMOMETRIC ANALYSIS; CHEMOMETRIC APPROACH; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILE COMPOUNDS; VOLATILE FRACTIONS;

EXTRACTION;

EID: 84920287405 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c4ay01455c Document Type: Article

Times cited : (33)

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