Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Aquaculture Nutrition

Volumn 20, Issue 6, 2014, Pages 712-721

  Berntssen, M H G ^a   Valdersnes, S ^a   Lunestad, B T ^a   Hatlen, B ^b   Alm, M ^c   Waagbo R ^a   Buttle, L ^d  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NOFIMA   (Norway)

^c EFPRA   (Belgium)

^d CARGILL INC   (United States)

Author keywords

Animal by products; Antibacterials; Carry over model; Farmed fish; Toxicokinetics

Indexed keywords

ANIMALIA; SALMO SALAR;

EID: 84920284675     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12121     Document Type: Article

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