Dietary comparison of conjugated linolenic acid (9 cis, 11 trans, 13 trans) and α-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus in rats

Lipids

Volumn 41, Issue 1, 2006, Pages 49-54

  Dhar, P ^a   Bhattacharyya, D ^a   Bhattacharyya, D K ^a   Ghosh, S ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; BLOOD; LIVING SYSTEMS STUDIES; NUTRITION; OLEIC ACID; OXIDATION; VEGETABLE OILS;

ALLOXAN-INDUCED DIABETES; CONJUGATED LINOLENIC ACID; LIPID PEROXIDATION; SUNFLOWER OIL;

LIPIDS;

ALPHA TOCOPHEROL; CHOLESTEROL; CONJUGATED LINOLENIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLENIC ACID; SUNFLOWER OIL; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; LIPID ANALYSIS; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; RAT;

ALLOXAN; ALPHA-TOCOPHEROL; ANIMALS; ATHEROSCLEROSIS; DIABETES MELLITUS, EXPERIMENTAL; DIET; ERYTHROCYTE MEMBRANE; LINOLENIC ACIDS; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; RATS;

ANIMALIA; HELIANTHUS;

EID: 33644608183     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5069-7     Document Type: Article

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