In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity

Genes and Nutrition

Volumn 10, Issue 1, 2015, Pages

  Henagan, T M ^a   Cefalu, W T ^b   Ribnicky, D M ^c   Noland, R C ^b   Dunville, K ^a   Campbell, W W ^a   Stewart, L K ^d   Forney, L A ^b   Gettys, T W ^b   Chang, J S ^b   Morrison, C D ^b  

^a PURDUE UNIVERSITY   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c RUTGERS UNIVERSITY   (United States)

^d UNIVERSITY OF NORTHERN COLORADO   (United States)

Author keywords

Energy expenditure; Insulin resistance; Mitochondrial number; Obesity; Quercetin; Skeletal muscle

Indexed keywords

MESSENGER RNA; MITOCHONDRIAL DNA; ONION EXTRACT; QUERCETIN; RED ONION EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY EXPENDITURE; FATTY ACID OXIDATION; FOOD INTAKE; GENE EXPRESSION; IN VIVO STUDY; INSULIN RESISTANCE; INSULIN SENSITIVITY; MOUSE; MUSCLE METABOLISM; MUSCLE MITOCHONDRION; NONHUMAN; OBESITY; ONION; PHYSICAL ACTIVITY; RED ONION; SKELETAL MUSCLE; TREATMENT RESPONSE;

ALLIUM ATRORUBENS; MUS;

EID: 84920098153     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-014-0451-1     Document Type: Article

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