Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products

Biochemical Engineering Journal

Volumn 95, Issue , 2015, Pages 48-55

  Marti, Mustafa E ^a   Colonna, William J ^a,b   Reznik, Gabriel ^c   Pynn, Michelle ^c   Jarrell, Kevin ^c   Lamsal, Buddhi ^b   Glatz, Charles E ^a  

^a Iowa State University   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c Modular Genetics Inc   (United States)

Author keywords

Biosurfactant; Enzyme Technology; FA Glu; Fermentation; Soybean hull; Substrate Inhibition

Indexed keywords

BACTERIOLOGY; BIOMOLECULES; CARBON; ENZYME INHIBITION; EXTRACTION; FERMENTATION; GLUCOSE; OIL SHALE; SUBSTRATES; SURFACE ACTIVE AGENTS;

AQUEOUS OIL EXTRACTION; BIO SURFACTANT; CARBON AND NITROGEN; ENZYME TECHNOLOGY; GENETICALLY MODIFIED; SOLUBLE CARBOHYDRATES; SOYBEAN HULL; SUBSTRATE INHIBITION;

SOYBEAN OIL;

BIOSURFACTANT; CARBON; FATTY ACYLGLUTAMATE; GLUCOSE; GLUTAMIC ACID; NITROGEN; SURFACTIN; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CARBON SOURCE; CHEMICAL STRUCTURE; FERMENTATION; HYDROLYSIS; NONHUMAN; SOYBEAN;

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 84919881501     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2014.11.011     Document Type: Article

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