Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation

Bioresource Technology

Volumn 102, Issue 19, 2011, Pages 9199-9205

  Yao, Linxing ^a   Wang, Tong ^a   Wang, Hui ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Distiller's dry grains with solubles (DDGS); Dry grind corn ethanol fermentation; Ethanol; Saccharomyces cerevisiae; Soy skim; Soybean enzyme assisted aqueous extraction process

Indexed keywords

AQUEOUS EXTRACTION; AQUEOUS PROCESSING; CORN-ETHANOL; DISTILLER'S DRY GRAINS WITH SOLUBLES (DDGS); ETHANOL PRODUCTION; ETHANOL YIELD; NITROGEN SOURCES; PROTEIN CONTENTS; SOY SKIM; SPECIFIC GROWTH RATE; YEAST GROWTH;

ETHANOL; FERMENTATION; GLUCOSE; YEAST;

SOLVENT EXTRACTION;

ALCOHOL; GLUCOSE; NITROGEN; PEPTONE; SOYBEAN PROTEIN; WATER;

AQUEOUS SOLUTION; BREWING INDUSTRY; COST-BENEFIT ANALYSIS; ETHANOL; FERMENTATION; GLUCOSE; GROWTH RATE; MAIZE; NITROGEN; PROCESSING; PROTEIN; SOYBEAN; YEAST;

ALCOHOL PRODUCTION; AQUEOUS SOLUTION; ARTICLE; BEER; CORN; CORN ETHANOL FERMENTATION; CULTURE MEDIUM; ECONOMICS; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; SACCHAROMYCES CEREVISIAE; SOLID; SOY SKIM; SOYBEAN;

ANALYSIS OF VARIANCE; BIOFUELS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FERMENTATION; SACCHAROMYCES CEREVISIAE; SOY MILK; SOYBEANS; ZEA MAYS;

GLYCINE MAX; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 80052370088     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.06.071     Document Type: Article

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