Production of surfactin using pentose carbohydrate by Bacillus subtilis

Journal of Environmental Sciences

Volumn 23, Issue SUPPL., 2011, Pages

  Khan, Abdul Wahab ^a,c   Rahman, Mohammad Shahedur ^a,c   Zohora, Umme Salma ^a,c   Okanami, Masahiro ^b   Ano, Takashi ^a,b  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c Inst of Biological Resources   (Japan)

Author keywords

Arabinose; Bacillus subtilis; Submerged fermentation; Surfactin; Xylose

Indexed keywords

ARABINOSE; BACILLUS SUBTILIS; BIO SURFACTANT; EXTREME CONDITIONS; GLUCOSE-CONTAINING MEDIUM; GROWTH PHASE; HPLC ANALYSIS; MASS PRODUCTION; POTENTIAL APPLICATIONS; PRODUCTION MEDIUM; SUBMERGED FERMENTATION; SUBTILIS; SURFACTIN; VEGETATIVE GROWTH;

BACTERIOLOGY; CARBOHYDRATES; FERMENTATION; GLUCOSE; SURFACE ACTIVE AGENTS;

BACILLI;

CARBOHYDRATE; ENVIRONMENTAL PROTECTION; FERMENTATION; MICROBIAL ACTIVITY; PERFORMANCE ASSESSMENT; SUGAR;

BACILLUS SUBTILIS;

CARBON; PENTOSE; SURFACTANT;

BACILLUS SUBTILIS; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH;

BACILLUS SUBTILIS; CARBON; FERMENTATION; HYDROGEN-ION CONCENTRATION; PENTOSES; SURFACE-ACTIVE AGENTS;

EID: 80052715581     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(11)61079-6     Document Type: Article

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