New study of the essential oil, mineral composition and antibacterial activity of Pistacia lentiscus L. from Eastern Morocco

Research on Chemical Intermediates

Volumn 40, Issue 8, 2014, Pages 2873-2886

  Aouinti, Fatima ^a   Imelouane, Bouchra ^a   Tahri, Mustapha ^a   Wathelet, Jean Paul ^b   Amhamdi, Hassan ^c   Elbachiri, Ali ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c Multidisciplinary Faculty of Nador   (Morocco)

Author keywords

Antimicrobial activity; Essential oil; Limonene; Mineral composition; Myrcene; Pistacia lentiscus L.

Indexed keywords

DISTILLATION; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; GAS OILS; MAGNESIUM; MASS SPECTROMETRY; MINERALS; MONOTERPENES; OIL SHALE; ORGANIC COMPOUNDS; PLANTS (BOTANY); SALMONELLA; TRACE ELEMENTS;

ANTI-MICROBIAL ACTIVITY; LIMONENE; MINERAL COMPOSITION; MYRCENE; PISTACIA LENTISCUS;

ESSENTIAL OILS;

EID: 84919877435     PISSN: 09226168     EISSN: 15685675     Source Type: Journal    
DOI: 10.1007/s11164-013-1134-z     Document Type: Article

References (91)

1. A. Rawani, S. Pal, G. Chandra, Evaluation of antimicrobial properties of four plants extracts against human pathogens. Asian Pac. J. Trop. Biomed. 1(Suppl 1), S71-S75 (2011)
2. K. Jeyaprakash, M. Ayyanar, K.N. Geetha, T. Sekar, Traditional uses of medicinal plants among the tribal people in Theni District (Western Ghats), Southern India. Asian Pac. J. Trop. Biomed. 1(Suppl 1), S20-S25 (2011)
3. A. Rojas, L. Hernandez, R. Pereda-Miranda, R. Mata, Screening for antimicrobial activity of crude drug extracts and pure natural products from Mexican medicinal plants. J. Ethnopharmacol. 35(3), 275-283 (1992)
4. I. Bhattacharjee, S.K. Chatterjee, A. Ghosh, G. Chandra, Antibacterial activities of some plants extracts used in Indian traditional folk medicine. Asian Pac. J. Trop. Biomed. 1(Suppl 2), S165-S169 (2011)
5. S. Janakat, H. Al-Merie, Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca. J. Ethnopharmacol. 83, 135-138 (2002)
6. N. Benhammou, F.A. Bekkara, T.K. Panovska, Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts. Afr. J. Pharm. Pharmacol. 2, 022-028 (2008)
7. D. Atmani, N. Chaher, M. Berboucha, K. Ayouni, H. Lounis, H. Boudaoud, N. Debbache, Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem. 112, 303-309 (2009)
8. S. Zrira, A. Elamrani, B. Benjilali, Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco - a seasonal variation. Flavour Fragr. J. 18, 475-480 (2003)
9. M.E. Duru, A. Cakir, S. Kordali, H. Zengin, M. Harmandar, S. Izumi, T. Hirata, Chemical composition and antifungal properties of essential oils of three Pistacia species. Fitoterapia 74, 170-176 (2003)
10. A. Barra, V. Coroneo, S. Dessi, P. Cabras, A. Angioni, Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity. J. Agric. Food Chem. 55, 7093-7098 (2007)
11. C. Gardeli, P. Vassiliki, M. Athanasios, T. Kibouris, M. Komaitis, Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: evaluation of antioxidant capacity of methanolic extracts. Food Chem. 107, 1120-1130 (2008)
12. A. Fernandez, A. Camacho, C. Fernandez, A. Altarejos, P. Perez, Composition of the essential oils from galls and aerial parts of Pistacia lentiscus L. J. Essent. Oil Res. 12, 19-23 (2000)
13. R.Y. Bentley, H. Trimen, Medicinal plants. In Gardeli et al. (eds) Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: evaluation of antioxidant capacity of methanolic extracts. Food Chem. 1-11 (1980)
14. D. Palevitch, Z. Yaniv, Medicinal plants of the Holy Land. Modan Publishing House, Tel Aviv, Israel. In Ljubuncic et al. (eds) The effects of aqueous extracts prepared from the leaves of Pistacia lentiscus in experimental liver disease. J. Ethnopharmacol. 100, 198-204 (2000)
15. Quality standards of Indian medicinal plants. ICMR.; 4; 18-27 Qurabaddin majeedi. 1986, 57 (2006)
16. L. Predrag, A. Hassan, P. Irina, C. Uri, S. Omar, A.S. Khalid, B. Arieh, Antioxidant activity and cytotoxicity of eight plants used in traditional Arab medicine in Israel. J. Ethnopharmacol. 99(1), 43-47 (2005)
17. D. Palevitch, Z. Yaniv, Medicinal Plants of the Holy Land (Modern Publishing House, Tel Aviv, 2000)
18. J. Duke, Medicinal Plants of the Bible (Trado-Medic Books, New York, 1983)
19. M.S. Al-Said, A.M. Aggel, N. Parmar, M. Tariq, Evaluation of mastic, a crude drug obtained from Pistacia lentiscus for gastric and duodenal anti-ulcer activity. J. Ethnopharmacol. 15, 271-278 (1986)
20. A. Koedam, Volatile oil composition of Greek mountain tea (Sideritis spp.). J. Sci. Food Agric. 36, 681-684 (1986)
21. M. Özcan, Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL 2999 strain. Z. Lebensmittelunters. u. -Forsch A 207, 253-255 (1998)
22. M. Özcan, N. Boyraz, Antifungal properties of some herb decoctions. Eur. Food Res. Technol. 212, 86-88 (2000)
23. S. Basgel, S.B. Erdemoglu, Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Sci. Total Environ. 359(1-3), 82-89 (2005)
24. M. Ozcan, Y. Akgul Bagci, H. Dural, Chemical composition and mineral contents of edible wild plants consumed in Ic¸el (Mersin). S. U. Sci. J. 15, 72-77 (1998)
25. M.J. Strong, R.M. Garruto, Experimental paradigms of motor neuron degeneration, in Toxin-Induced Models of Neurological Disorders, ed. by M.L. Woodruff, A.J. Nonneman (Plenum Press, New York, 1994), pp. 39-88
26. R.M. Garruto, T.P. Flaten, I. Wakayama, Natural and experimental models of environmentally induced neurodegeneration: implication for Alzheimer's disease, in Alzheimer's Disease: Advances in Clinical and Basic Research, ed. by B. Corain, H. Wisneiwski, P. Zatta (Wiley, New York, 1993), pp. 257-266
27. M. Anke, B. Groppel, H. Kronemann, in Significance of newer essential trace elements (like Si, Ni, As, Li, V ....) for the nutrition of man and animals, ed. by P. Bratter, P. Schramel. Trace element - analytical chemistry in medicine and biology, vol 3 (Walter de Gruyter & Co, Berlin, 1984), pp. 421-464
28. W. Metz, Trace minerals and atherosclerosis. Food Process. 41(11), 2807-2812 (1982)
29. C.P. Sanchez-Castillo, P.J.S. Dewey, A. Aguirre, J.J. Lara, R. Vaca, P. Leon de la Barra, M. Ortiz, I. Escamilla, W.P.T. James, The mineral content of Mexican fruits and vegetables. J. Food Compost. Anal. 11, 340-356 (1998)
30. C.C. Tassou, G.J. Nychas, Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in model food system. Int. Biodeterior. Biodegrad. 36, 411-420 (1995)
31. L. Bonsignore, F. Cottiglia, G. Loy, Antimicrobial activity of Pistacia lentiscus aerial part. Fitoterapia 69, 537-538 (1998)
32. G.B. Serafino, L. Bono, L. Daghetta, P. Marone, Bactericidal activity of Pistacia lentiscus gum mastic against Helicobacter pylori. Am. J. Gastroenterol. 96(9), S49 (2001)
33. F. Ben Douissa, N. Hayder, L. Chekir-Ghedira, M. Hammami, K. Ghedira, A.M. Mariotte, M. Dijoux-Franca, New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia. Flavour Fragr. J. 20, 410-414 (2005)
34. K.V. Balan, J. Princea, Z. Hana, K. Dimasb, M. Cladarasc, J.H. Wychea, N.M. Sitarasd, P. Pantazis, Antiproliferative activity and induction of apoptosis in human colon cancer cells treated in vitro with constituents of a product derived from Pistacia lentiscus L. var. chia. Phytomedicine 14, 263-272 (2007)
35. E.M. Giner-Larza, S. anez, R.M. Giner-Pons, C.M. Recio, J.L. Rios, On the anti-inflammatory and anti-phospholipase A2 activity of extracts from lanostane-rich species. J. Ethnopharmacol. 73, 61-69 (2000)
36. A.N. Assimopoulou, S.N. Zlatanos, V.P. Papageorgiou, Antioxidant activity of natural resins and bioactive triterpenes in oil substrates. Food Chem. 92, 721-727 (2005)
37. N. Benhammou, A.B. Fawzia, K.P. Tatjana, Antiradical capacity of the phenolic compounds of Pistacia lentiscus L. and Pistacia atlantica desf. Adv. Food Sci. 29(3), 155-161 (2007)
38. M.H. Boelens, R. Jimenez, Chemical composition of the essential oil from the gum and various parts of Pistacia lentiscus L. (Mastic Gum Tree). Flavour Fragr. J. 6 , 271-275 (1991)
39. H.L. DePooter, N.M. Schamp, E.A. Aboutabl, S.L. El Thoamy, S.L. Doss, Essential oil of the leaves of three Pistacia species grown in Egypt. Flavour Fragr. J. 6, 229-232 (1991)
40. E. Miniati, Fitoterapia 6, 267-271 (1981)
41. L. Iauk, S. Ragusa, A. Rapisarda, S. Franco, V.M. Nicolosi, J. Chemother. 8, 207-208 (1996)
42. N. Hayder, R.B. Ammar, A. Abdelwahed, S. Kilani, A. Mahmoud, J.B. Chibani, Antibacterial and antimutagenic activity of extract and essential oil from (Tunisian) Pistacia lentiscus. Toxicol. Environ. Chem. 87(4), 567-573 (2005)
43. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy (Allured Publishing Corporation, Carol Stream, 1995)
44. 2. Flavour Fragr. J. 17, 239-244 (2002)
45. V. Castola, A. Bighelli, J. Casanova, Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica. Biochem. Syst. Ecol. 28, 79-88 (2000)
46. H. Amhamdi, F. Aouinti, J. Wathelet, A. Elbachiri, Chemical composition of the essential oil of Pistacia lentiscus L. from Eastern Morocco. Rec. Nat. Prod. 3(2), 90-95 (2009)
47. G. Calabro, P. Curro, Costituenti degli oli essenziali Nota IV. Essenza di lentisco. Essence Deriv. Agrum. 44, 82-92 (1974)
48. P. Buil, J. Garnero, G. Guichard, Contribution a' la connaissance de la composition chimique de l'essence de lentisque de Provence. Riv. Ital. EPPOS Cosmet. Aerosol. 56, 245-252 (1975)
49. S. Mecherara-Idjeri, A. Hassani, V. Castola, J. Casanova, Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria part: leaf oil. J. Essent. Oil Res. 20, 32-38 (2008)
50. V. Picci, A. Scotti, M. Mariani, E. Colombo, Composition of the volatile oil of Pistacia lentiscus L. of Sardinian origin, in Flavour Science and Technology, ed. by M. Martens, G.A. Dalen, M. Russwurm (Wiley, New York, 1987), pp. 107-110
51. T. Mangena, N.Y.O. Muyima, Lett. Appl. Microbiol. 28, 291-296 (1999)
52. H.R. Juliani, F. Biurrun, A.R. Koroch, Planta Med. 68, 762-764 (2002)
53. O. Oyedeji, A. Afolayan, Comparative study of the essential oil composition and antimicrobial activity of Leonotis leonurus and L. ocymifolia in the Eastern Cape. Afr. J. Bot. 71, 114-116 (2005)
54. K. Kim, Y. Kim, H. Yu, S. Jeong, J. Cha, B. Kil, Y. You, Antibacterial activity and chemical composition of essential oil of Chrysanthemum boreale. Planta Med. 69, 274-277 (2003)
55. P.J. Delaquis, K. Stanich, B. Girard, G. Mazza, Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils Int. J. Food Microbiol. 74, 101-109 (2000)
56. K. Knobloch, A. Pauli, B. Iberi, N. Weis, H. Weignad, J. Essent. Oil Res. 1, 119-128 (1989)
57. M. Moghtader, Chemical composition of the essential oil of Teucrium polium L. from Iran. Am. Eurasian J. Agric. Environ. Sci. 5(6), 843-846 (2009)
58. P. Magiatis, E. Melliou, A. Skaltsounis, J.B. Chinou, S. Mitaku, Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus Var. Chia. Planta Med. 65(8), 749-752 (1999)
59. F.K. Ennever, W.A. Hayes (eds.), Principles and Methods of Toxicology (Raven Press, New York, 1994), pp. 417-431
60. D.A. Schuschke, J.T. Saari, F.N. Miller, D.G. Lominadze, J. Trace Elem. Exp. Med. 9, 63-72 (1996)
61. A. Jacob, Trace elements, in Textbook of Clinical Chemistry, ed. by N.W. Tietz (Saunders, Philadelphia, 1994), pp. 965-980
62. M.A. Badri, A.I. Hamed, J. Arid Environ. 44, 347-356 (2000)
63. A.M.O. Ajasa, M.O. Bello, A.O. Ibrahim, I.A. Ogunwande, N.O. Olawore, Food Chem. 85, 67-71 (2004)
64. S. Razic, A. Onjia, S. Dogo, L. Slavkovic, A. Popovic, Talanta 67, 233-239 (2005)
65. S.A. Jona, I.S. Williams, Sci. Total Environ. 258, 205-208 (2000)
66. T. Brody, Nutritional Biochemistry (Academic Press, San Diego, 1994)
67. E.J. Underwood, Mineral Nutrition of Livestock (Commonwealth Agricultural Bureaux, London, 1981), pp. 107-109
68. T.G. Barnes, L.W. Varner, L.H. Blankenship, T.J. Fillinger, S.C. Heineman, J. Range Manag. 43, 220-223 (1990)
69. B.W. Norton, D.P. Poppi, Composition and nutritional attributes of pasture legumes, in Tropical Legumes in Animal Nutrition, ed. by J.P.F. D'Mello, C. Devendra (CAB International, Wallingford, 1995), pp. 23-48
70. D.L. Samudralwar, A.N. Garg, Biol. Trace Elem. Res. 54, 113-121 (1996)
71. D. Kumar, Y.S. Shivay, Definitional Glossary of Agricultural Terms, vol. 2 (I.K. International Publishing House Pvt. Ltd., New Delhi, 2008), p. 259
72. H.H. Sandstead, Understanding zinc: recent observations and interpretations. J. Lab. Clin. Med. 124, 322-327 (1994)
73. A.S. Prasad, Zinc: an overview. Nutrition 11, 93-99 (1995)
74. A.S. Prasad, F.W. Beck, S.M. Grabowski, J. Kaplan, R.H. Mathog, Zinc deficiency: changes in cytokine production and T-cell subpopulations in patients with head and neck cancer and in noncancer subjects. Proc. Assoc. Am. Physicians 109, 68-77 (1997)
75. N.W. Solomons, Mild human zinc deficiency produces an imbalance between cell-mediated and humoral immunity. Nutr. Rev. 26, 27-28 (1998)
76. S.R. Powell, Antioxidant properties of zinc. J. Nutr. 130, 1447S-1454S (2000)
77. 2+ initiated lipid and protein oxidation. Biol. Res. 33, 143-150 (2000)
78. K.M. Hambidge, Mild zinc deficiency in human subjects, in Zinc in Human Biology, ed. by C.F. Mills (Springer-Verlag, New York, 1989), pp. 281-296
79. A.S. Prasad, Zinc deficiency in women, infants and children. J. Am. Coll. Nutr. 1996(15), 113-120 (1996)
80. J.C. King, C.L. Keen, Zinc in Modern Nutrition in Health and Disease, 9th edn. (Williams & Wilkins, Philadelphia, 1999), pp. 223-239
81. T.H. Bothwell, R.W. Charlton, J.D. Cook, C.A. Finch, Iron Metabolism in Man (Blackwell Scientific Publications, Oxford, 1979)
82. C.G. Fraga, P.I. Oteiza, Iron toxicity and antioxidant nutrients. Toxicology 180, 23-32 (2002)
83. M.I. Akpanabiatu, N.B. Bassey, E.O. Udosen, E.U. Eyong, Evaluation of some minerals and toxicants in some Nigerian soup meals. J. Food Compost. Anal. 11, 292-297 (1998)
84. CMRS Chelation Site, J. Clin. Pharmacol. 38, 101-105 (1998)
85. R. Macrae, R.K. Robinson, M.J. Sadler (eds.), Encyclopaedia of Food Science, Food Technology and Nutrition, vol. 7 (Academic Press Inc, San Diego, 1993)
86. L.H. Foster, M.F. Chaplin, S. Sumar, The effected of heat treatment on intrinsic and fortified selenium levels in cow's milk. Food Chem. 62, 21-25 (1998)
87. National Research Council. Trace elements. In Recommended dietary allowances, Food and Nutrition Boa (1989)
88. U.C. Chaturvedi, R. Shrivastava, R.K. Upreti, Viral infections and trace elements: a complex interaction. Curr. Sci. 87(11), 1536-1554 (2004)
89. P.C. Stanley, V.C. Wakwe, Toxic trace metals in the mentally ill patients. Niger. Postgrad. Med. J. 9, 199-204 (2002)
90. Nithila P, PhD Thesis, Environmental analysis: water, soil and leafy samples, submitted to S. V. University, Tirupati, India (1993)
91. R.P. Choudhury, A. Kumar, A.N. Garg, Analysis of Indian mint (Mentha spicata) of essential, trace and toxic elements and its antioxidant behaviour. J. Pharm. Biomed. Anal. 41, 825-832 (2006)