Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities

Journal of Plant Physiology

Volumn 175, Issue , 2015, Pages 174-182

  Wu, Qi ^a   Su, Nana ^a   Cai, Jiangtao ^a   Shen, Zhenguo ^a   Cui, Jin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cadmium tolerance; Cadmium uptake; Chinese cabbage; Hydrogen rich water; Oxidative stress

Indexed keywords

BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS;

ANTIOXIDANT; ASCORBATE PEROXIDASE; CADMIUM; CATALASE; GLUTATHIONE; HYDROGEN; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; WATER;

BRASSICA; CHEMISTRY; DRUG EFFECTS; GENE EXPRESSION REGULATION; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; PLANT ROOT; SEEDLING; SHOOT;

ANTIOXIDANTS; ASCORBATE PEROXIDASES; BRASSICA; CADMIUM; CATALASE; GENE EXPRESSION REGULATION, PLANT; GLUTATHIONE; HYDROGEN; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT ROOTS; PLANT SHOOTS; REACTIVE OXYGEN SPECIES; SEEDLINGS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WATER;

EID: 84919782566     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2014.09.017     Document Type: Article

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