Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Atherosclerosis

Volumn 238, Issue 2, 2015, Pages 175-181

  Petersen, K S ^a   Keogh, J B ^a   Meikle, P J ^b   Garg, M L ^c   Clifton, P M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Arterial stiffness; Carotenoids; Dairy; Diabetes; Lipidomics; Pulse wave velocity

Indexed keywords

ALPHA CAROTENE; ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; CHOLESTEROL ESTER; DIACYLGLYCEROL; INSULIN; LIPID; LYCOPENE; LYSOPHOSPHATIDYLCHOLINE; MILK FAT; ORAL ANTIDIABETIC AGENT; PHOSPHATIDYLCHOLINE; SPHINGOMYELIN; TRIACYLGLYCEROL; YOGHURT; ZEAXANTHIN; BIOLOGICAL MARKER; FAT INTAKE;

ADULT; ANTIHYPERTENSIVE THERAPY; ARTERIAL STIFFNESS; ARTICLE; AUGMENTATION INDEX; BLOOD PRESSURE; CALCIUM INTAKE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIET; DIETARY INTAKE; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEART RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEAN ARTERIAL PRESSURE; NON INSULIN DEPENDENT DIABETES MELLITUS; PULSE WAVE; SYSTOLIC BLOOD PRESSURE; TANDEM MASS SPECTROMETRY; VEGETABLE; VITAMIN BLOOD LEVEL; ADVERSE EFFECTS; AGED; AUSTRALIA; BLOOD; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIABETIC ANGIOPATHIES; FAT INTAKE; FEEDING BEHAVIOR; LOW FAT DIET; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; QUESTIONNAIRE; RISK FACTOR; RISK REDUCTION; STATISTICAL MODEL;

ADULT; AGED; BIOLOGICAL MARKERS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIABETIC ANGIOPATHIES; DIET; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PULSE WAVE ANALYSIS; QUESTIONNAIRES; RISK FACTORS; RISK REDUCTION BEHAVIOR; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VASCULAR STIFFNESS; VEGETABLES; VICTORIA;

EID: 84919782497     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2014.12.012     Document Type: Article

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