Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foods

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 51, 2014, Pages 12471-12476

  Lu, Yang ^a   Xia, Yinqiang ^a   Pan, Mingfei ^a   Wang, Xiaojun ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Immunosensor; Melamine; Milk; Pet food; Surface plasmon resonance

Indexed keywords

CHLORINE COMPOUNDS; DAIRIES; DAIRY PRODUCTS; IMMUNOSENSORS; MELAMINE; PLASMONS; RESONANCE;

CROSS REACTIVITY; CYANURIC CHLORIDE; LIMIT OF DETECTION; MAXIMUM RESIDUE LEVELS; MILK; PET FOODS; SKIM MILK POWDER; SURFACE PLASMON RESONANCE IMMUNOSENSORS;

SURFACE PLASMON RESONANCE;

CANIS FAMILIARIS;

MELAMINE; TRIAZINE DERIVATIVE;

ANALYSIS; ANIMAL; ANIMAL FOOD; ARTIFICIAL MILK; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; IMMUNOASSAY; LIMIT OF DETECTION; MILK; PROCEDURES;

ANIMAL FEED; ANIMALS; FOOD CONTAMINATION; IMMUNOASSAY; INFANT FORMULA; LIMIT OF DETECTION; MILK; TRIAZINES;

EID: 84919741525     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504055g     Document Type: Article

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