Maturity effects on sensory and storage quality of roasted Virginia-type

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 366-369

  McNeill, Kay L ^a   Sanders, Timothy H ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Arachis hypogaea; Descriptive sensory; Maturity; Oil quality

Indexed keywords

EID: 0031902961     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15744.x     Document Type: Article

References (25)

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