Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae and TLC bioautographic studies for detection of bioactive compounds

Journal of Essential Oil Research

Volumn 27, Issue 1, 2015, Pages 9-16

  Chintaluri, Anil Kumar ^a   Komarraju, Aruna Lakshmi ^b   Chintaluri, Venkata Kumar ^c   Vemulapalli, Bhargavi ^d  

^a Departmant of Pharmacy   (India)

^b GITAM UNIVERSITY   (India)

^c Teegala Ram Reddy College of Pharmacy   (India)

^d ANDHRA UNIVERSITY   (India)

Author keywords

antimicrobial activity; essential oil; GCMS analysis; hydro distillation; Rutaceae; thin layer chromatography; TLC bioautography

Indexed keywords

ANTIBIOTICS; BACTERIA; BIOLOGY; CHROMATOGRAPHY; DISTILLATION; GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY; MICROORGANISMS; MONOTERPENES; OIL SHALE; SCREENING; THIN LAYER CHROMATOGRAPHY;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL SCREENING; BIOAUTOGRAPHY; DISC DIFFUSION METHODS; GRAM-NEGATIVE BACTERIA; PSEUDOMONAS AERUGINOSA; RUTACEAE;

ESSENTIAL OILS;

ACINETOBACTER BAUMANNII; CANDIDA ALBICANS; CITRUS AURANTIIFOLIA; CITRUS AURANTIUM; CITRUS MAXIMA; ENTEROCOCCUS FAECALIS; FUNGI; LIMONIA ACIDISSIMA; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; RUTACEAE;

EID: 84919481759     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2014.974837     Document Type: Article

References (37)

1. M. Guptha, and, B.P. Shaw., Uses of medicinal plants in Panchakarma Ayurvedic therapy. Indian J. Tradit. Knowl., 8, 372-378 (2009).
2. A.K. Meena, P. Bansal, and, S. Kumar., Plants-herbal wealth as a potential source of ayurvedic drugs. Asian J. Tradit. Med., 4, 152-170 (2009).
3. P. Rubiolo, B. Sgorbini, E. Liberto, and, C. Bicchi., Essential oils and volatiles: Sample preparation and analysis. J. Flavour Fragr., 25, 282-290 (2010).
4. S. Burt., Essential oils: Their antibacterial properties and potential applications in foods-a review. J. Food Microbiol., 94, 223-253 (2004).
5. F. Bakkali, S. Averbeck, D. Averbeck, and, M.M. Idaomar., Biological effects of essential oils-A review. J. Food Chem. Toxicol., 46, 446-475 (2008).
6. S.M. Pourmortazavi, and, S.S. Hajimirsadeghi., Supercritical fluid extraction in plant essential and volatile oil analysis. J. Chromatogr. A., 1163, 2-24 (2007).
7. K.H.C. Baser, and, G. Buchbauer., Handbook of Essential Oil Science, Technology and Application. CRC Press, New York (2000).
8. S. Siddique, S. Javed, S. Nawaz, Z. Perveen, R.A. Khan, R. Khanum, and, K. Shahzad., Volatile components and antimicrobial activity of Citrus sinensis var. mosammi leaves oil. J. Med. Plants Res., 6, 2184-2187 (2012).
9. S.T. Han., WHO Medicinal Plants in the South Pacific Regional Publications. West Pacific Series No. 19, WHO, Geneva (1998).
10. S.P. Hamendra, and, K. Anand., Antidiabetic potential of Citrus sinensis and Punica granatum peel extracts in alloxan treated male mice. Biol. Factors, 31, 17-24 (2007).
11. F.I. Kanaze, A. Termentzi, C. Gabrieli, I. Niopas, M. Georgarakis, and, E. Kokkalou., The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin. Biomed. Chromatogr., 23, 239-249 (2008).
12. H. Kumamoto, Y. Matsubara, Y. Lizuka, K. Okamoto, and, K. Yokoi., Structure and hypotensive effect of flavonoid glycosides in orange Citrus sinensis Osbeck peelings. Agric. Biol. Chem., 50, 781-783 (1986).
13. M.M. Ozcan, L. Sagdic, and, O. Ozkan., Inhibitory effects of spice essential oils on the growth of Bacillus species. J. Med Food., 9, 418-421 (2006).
14. O.B. Shittu, F.V. Alofe, G.O. Onawunmi, A.O. Ogundaini, and, T. Tiwalade., Bioautographic evaluation of antibacterial metabolite production by wild mushrooms. Afr. J. Biomed. Res., 9, 57-62 (2006).
15. U.C. Ejikeme, O.A. Josiah, and, I.A. Abdulsalaam., Bioautographic determination of the antistaphylococcal components of the stem bark of Parkia liglobosa (Jacq) Benth (Mimosaceae). J. Pharmacogn. Phytother., 2, 108-112 (2010).
16. I.M. Choma, and, E.M. Grzelak., Bioautography detection in thin-layer chromatography. J. Chromatogr. A., 1218, 2684-2691 (2011).
17. S. Guleria, A. Kumar, and, A.K. Tiku., Chemical composition and fungitoxic activity of essential oil of Thuja orientalis L. grown in the north-western Himalaya. Z. Naturforsch. C., J. Biosci. 63c, 211-214 (2008).
18. N. Tabanca, B. Demirci, K.H.C. Baser, E. Mincsovics, S.I. Khan, M.R. Jacob, and, D.E. Wedge., Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi. J. Chromatogr., B 850, 221-229 (2007).
19. H.J.D. Dorman, and, S.G. Deans., Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88, 308-316 (2000).
20. S. Burt., Essential oils: Their antibacterial properties and potential applications in foods-A review. Int. J. Food Microbiol., 94, 223-253 (2004).
21. M. Lahlou., Methods to study the phytochemistry and bioactivity of essential oils. Phytother. Res., 18, 435-448 (2004).
22. H. Wagner, and, S. Bladt., Plant drug analysis, A thin layer chromatography atlas, 2nd ed, Springer-Verlag, Berlin (1996).
23. R.R. Pandey, R.C. Dubey, and, S. Saini., Phytochemical and antimicrobial studies on essential oils of some aromatic plants. Afr. J. Biotechnol., 9, 4364-4368 (2010).
24. B.M. Lawrence., Essential Oil Production. A Discussion Influencing Factors. R.J. Reynolds Tobacco Company, New York, NY (1986).
25. G.O. Onawunmi., Evaluation of the antimicrobial activity of Citral. Lett. Appl. Microbial., 9, 105-108 (1989).
26. A.A. Saddiq, and, A.S. Khayyat., Chemical and antimicrobial studies of monoterpene: Citral. Pestic. Biochem. Physiol., 98, 89-93 (2010).
27. A.G. Siti Humeirah, M.A. Nor Azah, M. Mastura, J. Mailina, J.A. Saiful, H. Muhajir, and, A.M. Puad., Chemical constituents and antimicrobial activity of Goniothalamus macrophyllus (Annonaceae) from Pasoh Forest Reserve, Malaysia. Afr. J. Biotechnol., 9, 5511-5515 (2010).
28. R. Kotan, S. Kordali, and, A. Cakir., Screening of antibacterial activities of twenty-one oxygenated monoterpenes. Z. Naturforsch C., 62, 507 (2007).
29. Z. Karlovic, I. Anic, I. Miletic, G. Prpic-Mehicic, S. Pezelj-Ribaric, and, T. Marsan., Antibacterial activity of halothane, eucalyptol and orange oil. Acta Stomatol. Croat., 34, 307-309 (2000).
30. R. Loughlin, B.F. Gilmore, P.A. McCarron, and, M.M. Tunney., Comparison of the cidal activity of tea tree oil and terpinen-4-ol against clinical bacterial skin isolates and human fibroblast cells. Lett. Appl. Microbiol., 46, 428-433 (2008).
31. F. Mondello, F. De Bernardis, A. Girolamo, A. Cassone, and, G. Salvatore., In vivo activity of terpinen-4-ol, the main bioactive component of Melaleuca alternifolia Cheel (tea tree) oil against azole-susceptible and -resistant human pathogenic Candida species. BMC Infect. Dis., 6, 158 (2006).
32. Z.K. Lin, Y.F. Hua, and, Y.H. Gu. Chemical constituents of the essential oils from the flowers, leaves and peel of Citrus aurantium (Chin.). Acta Bot. Sin., 28, 635-640 (1986).
33. D. Rico-Molina, G. Aparicio-Ozores, L. Dorantes-Alvarez, and, H. Hernandez-Sanchez., Antimicrobial activity of cinnamate-eugenol: Synergistic potential, evidence of efflux pumps and amino acid effects. Am J. Food Technol., 7, 289-300 (2012).
34. Q.-S. Huang, Y.-J. Zhu, H.-L. Li, J.-X. Zhuang, C.-L. Zhang, J.-J. Zhou, W.-G. Li, and, Q.-X. Chen., Inhibitory effects of methyl trans-cinnamate on mushroom tyrosinase and its antimicrobial activities. J. Agric. Food Chem., 57, 2565-2569 (2009).
35. G. Eyambe, L. Camales, and, B.K. Banik., Antimicrobial acitivity of eugenol derivatives. Heterocyc. Lett., 1, 154-157 (2011).
36. C.H. Liu, and, H.Y. Huang., Antimicrobial activity of curcumin-loades myristic acid microemulsion against Staphylococcus epidermidis. Chem. Pharm Bull., 60, 1118-1124 (2012).
37. B. Narasimhan, V. Mourya, and, A. Dhake., Design, synthesis, antibacterial, and QSAR studies of myristic acid derivatives. Bioorg. Med. Chem. Lett., 16, 3023-3029 (2006).