Inhibitory effects of methyl trans-cinnamate on mushroom tyrosinase and its antimicrobial activities

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2565-2569

  Huang, Qian Sheng ^a   Zhu, Yu Jing ^a   Li, Hua Liang ^a   Zhuang, Jiang Xing ^a   Zhang, Chun Le ^a   Zhou, Jing Jing ^a   Li, Wen Gang ^b   Chen, Qing Xi ^a  

^a XIAMEN UNIVERSITY   (China)

^b FUJIAN MEDICAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Diphenolase activity; Methyl trans cinnamate; Monophenolase activity; Tyrosinase

Indexed keywords

ANTIINFECTIVE AGENT; CINNAMIC ACID DERIVATIVE; CINNAMIC ACID METHYL ESTER; ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE;

AGARICALES; ARTICLE; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; GLYCATION; METABOLISM;

AGARICALES; ANTI-INFECTIVE AGENTS; CINNAMATES; ENZYME INHIBITORS; MAILLARD REACTION; MONOPHENOL MONOOXYGENASE;

BACILLUS SUBTILIS; BASIDIOMYCOTA; CANDIDA ALBICANS; ESCHERICHIA COLI;

EID: 64549119091     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8036227     Document Type: Article

References (18)

1. Friedman, M. Food browning and its prevention: an overview. J. Agric. Food Chem. 1996, 44, 631-653.
2. Martinez, M. V.; Whitaker, J. R. The biochemistry and control of enzymatic browning. Trends Food Sci. Technol. 1995, 6, 195-200.
3. Chen, Q. X.; Huang, H.; Kubo, I. Inactivation kinetics of mushroom tyrosinase by cetylpyridinium chloride. J. Protein Chem. 2003, 22, 481-487.
4. Xie, L. P.; Chen, Q. X.; Huang, H.; Liu, X. D.; Zhang, R. Q. Inhibitory effects of Cupferron on the monophenolase and diphenolase activity of mushroom tyrosinase. Int. J. Biochem. Cell Biol. 2003, 35, 1658-1666.
5. Xie, L. P.; Chen, Q. X.; Huang, H.; Wang, H. Z.; Zhang, R. Q. Inhibitory effects of some flavonoids on the activity of mushroom tyrosinase. Biochemistry (Moscow) 2003, 68, 487-491.
6. Chen, Q. X.; Ke, L. N.; Song, K. K.; Huang, H.; Liu, X. D. Inhibitory Effects of Hexylresorcinol and dodecylresorcinol on Mushroom (Agaricus bisporus) tyrosinase. Protein J. 2004, 23, 135-141.
7. Chen, Q. X.; Song, K. K.; Wang, Q.; Huang, H. Inhibitory effects on mushroom tyrosinase by some alkylbenzaldehydes. J. Enzyme Inhib. Med. Chem. 2003, 18, 491-496.
8. Huang, X. H.; Chen, Q. X.; You, M. S.; Wang, Q.; Song, K. K.; Wang, J. Inhibitory effects of fluorobenzaldehydes on the activity of mushroom tyrosinase. J. Enzyme Inhib. Med. Chem. 2005, 21, 413-418.
9. Zhang, J. P.; Chen, Q. X.; Song, K. K.; Xie, J. J. Inhibitory effects of salicylic acid family compounds on the diphenolase activity of mushroom tyrosinase. Food Chem. 2006, 95, 579-584.
10. Xie, J. J.; Song, K. K.: Qiu, L.; He, Q.: Huang, H.; Chen, Q. X. Inhibitory effects of substrate analogues on enzyme activity and substrate specificities of mushroom tyrosinase. Food Chem. 2007, 103, 1075-1079.
11. Buta, J. G.; Moline, H. E.; Spaulding, D. W.; Wang, C. Y. Extending storage life of fresh-cut apples using natural products and their derivatives, J. Agric. Food Chem. 1999, 47, 1-6.
12. Kubo, I.; Kinst-Hori, I. Tyrosinase inhibitors from cumin. J. Agric. Food Chem. 1998, 46, 5338-5341.
13. Bhatia, S. P.; Wellington, G. A.; Cocchiara, J.; Lalko, J.; Letizia, C. S.; Api, A. M. Fragrance material review on methyl trans-cinnamate. Food Chem. Toxicol. 2007, 45, S113-S119.
14. Han, P.; Chen, C. Q.; Zhang, C. L.; Song, K. K.; Zhou, H. T.: Chen, Q. X. Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities. Food Chem. 2008, 107, 797-803.
15. Owais, M. K.; Sharad, S.; Shehbaz, A.; Saleemuddin, M. Antibacterial efficacy of Withania somnifera (ashwagandha) an indigenous medicinal plant against experimental murine salmonellosis. Phyomedicine 2005, 12, 229-235.
16. Ohguchi, K.; Tanaka, T.; Kido, T.; Baba, K.; linuma, M.; Matsumoto, K. Effects of hydroxystilbene derivatives on tyrosinase activity. Biochem. Biophys. Res. Commun. 2003, 307, 861-863.
17. Perez, C.; Pauli, M.; Bazerque, P. An antibiotic assay by agar well diffusion method. Acta Biol. Med. Exp. 1990, 15, 113-115.
18. Shi, Y.; Chen, Q. X.; Wang, Q.; Song, K. K.; Qiu, L. Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom (Agaricus bisporus) tyrosinase. Food Chem. 2005, 92, 707-712.