Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks

British Poultry Science

Volumn 55, Issue 5, 2014, Pages 644-652

  Ito, K ^a   Erwan, E ^a   Nagasawa, M ^a   Furuse, M ^a   Chowdhury, V S ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CORTICOSTERONE;

ADVERSE EFFECTS; ANIMAL; BLOOD; BRAIN; CHICKEN; HEAT; MALE; METABOLISM; SKELETAL MUSCLE;

AMINO ACIDS; ANIMALS; BRAIN; CHICKENS; CORTICOSTERONE; HOT TEMPERATURE; MALE; MUSCLE, SKELETAL;

EID: 84918834971     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.957653     Document Type: Article

References (31)

1. Asechi, M., Tomonaga, S., Tachibana, T., Han, L., Hayamizu, K., Denbow, D.M. & Furuse, M. (2006) Intracerebroventricular injection of L-serine analogs and derivatives induces sedative and hypnotic effects under an acute stressful condition in neonatal chicks. Behavioural Brain Research, 170: 71–77. doi:10.1016/j.bbr.2006.02.005.
2. Azad, M.A.K., Kikusato, M., Maekawa, T., Shirakawa, H. & Toyomizu, M. (2010) Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 155: 401–406. doi:10.1016/j.cbpa.2009.12.011.
3. Balnave, D. & Oliva, A.G. (1991) The influence of sodium bicarbonate and sulfur acids on the performance of broilers at moderate and high temperatures. Australian Journal of Agricultural Research, 42: 1385–1397. doi:10.1071/AR9911385.
4. Boogers, I., Plugge, W., Stokkermans, Y.Q. & Duchateau, A.L. (2008) Ultra-performance liquid chromatographic analysis of amino acids in protein hydrolysates using an automated pre-column derivatisation method. Journal of Chromatography A, 1189: 406–409. doi:10.1016/j.chroma.2007.11.052.
5. Bottje, W.G. & Harrison, P.C. (1986) Alpha adrenergic regulation of celiac blood flow and plasma catecholamine response during acute heat stress in fed cockerels. Poultry Science, 65: 1598–1605. doi:10.3382/ps.0651598.
6. Brake, J., Balnave, D. & Dibner, J.J. (1998) Optimum dietary arginine: lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. British Poultry Science, 39: 639–647. doi:10.1080/00071669888511.
7. Chowdhury, V.S., Tomonaga, S., Ikegami, T., Erwan, E., Ito, K., Cockrem, J.F. & Furuse, M. (2014) Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 169: 70–76. doi:10.1016/j.cbpa.2013.12.020.
8. Chowdhury, V.S., Tomonaga, S., Nishimura, S., Tabata, S., Cockrem, J.F., Tsutsui, K. & Furuse, M. (2012a) Hypothalamic gonadotropin-inhibitory hormone precursor mRNA is increased during depressed food intake in heat-exposed chicks. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 162: 227–233. doi:10.1016/j.cbpa.2012.03.009.
9. Chowdhury, V.S., Tomonaga, S., Nishimura, S., Tabata, S. & Furuse, M. (2012b) Physiological and behavioral responses of young chicks to high ambient temperature. The Journal of Poultry Science, 49: 212–218. doi:10.2141/jpsa.011071.
10. Daghir, N.J. (2008) Nutrient requirements of poultry at high temperatures, in: Daghir, N.J. (Ed) In Poultry Production in Hot Climates, 2nd edn., pp. 132–159 (Wallingford, CABI).
11. Daghir, N.J., Farran, M.T., Barbour, G.W. & Beck, M.M. (2003) Nutritive value of high-oil corn grown under semi-arid conditions and its impact on broiler performance and carcass composition. Poultry Science, 82: 267–271. doi:10.1093/ps/82.2.267.
12. Dai, S.F., Gao, F., Xu, X.L., Zhang, W.H., Song, S.X. & Zhou, G.H. (2012) Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress. British Poultry Science, 53: 471–481. doi:10.1080/00071668.2012.719148.
13. Erwan, E., Chowdhury, V.S., Nagasawa, M., Goda, R., Otsuka, T., Yasuo, S. & Furuse, M. (2014) Central injection of L- and D-aspartate attenuates isolation-induced stress behavior in chicks possibly through different mechanisms. European Journal of Pharmacology, In Press. doi:10.1016/j.ejphar.2014.04.042.
14. Etches, R., John, J.M. & Gibbins, A.M.V. (1995) Behavioural, physiological, neuroendocrine and molecular responses to heat stress, in: Daghir, N.J. (Ed) In Poultry Production in Hot Climates, 2nd edn., pp.48–79 (Wallingford, CABI).
15. Hamasu, K., Haraguchi, T., Kabuki, Y., Adachi, N., Tomonaga, S., Sato, H., Denbow, D.M. & Furuse, M. (2009a) L-Proline is a sedative regulator of acute stress in the brain of neonatal chicks. Amino Acids, 37: 377–382. doi:10.1007/s00726-008-0164-0.
16. Hamasu, K., Shigemi, K., Kabuki, Y., Tomonaga, S., Denbow, D.M. & Furuse, M. (2009b) Central L-proline attenuates stress-induced dopamine and serotonin metabolism in the chick forebrain. Neuroscience Letters, 460: 78–81. doi:10.1016/j.neulet.2009.05.036.
17. Han, A.Y., Zhang, M.H., Zuo, X.L., Zheng, S.S., Zhao, C.F., Feng, J.H. & Cheng, C. (2010) Effect of acute heat stress on calcium concentration, proliferation, cell cycle, and interleukin-2 production in splenic lymphocytes from broiler chickens. Poultry Science, 89: 2063–2070. doi:10.3382/ps.2010-00715.
18. Kurata, K., Shigemi, K., Tomonaga, S., Aoki, M., Morishita, K., Denbow, D.M. & Furuse, M. (2011) L-Ornithine attenuates corticotrophin-releasing factor-induced stress responses acting at GABAA receptors in neonatal chicks. Neuroscience, 172: 226–231. doi:10.1016/j.neuroscience.2010.10.076.
19. Kurauchi, I., Shigemi, K., Kabuki, Y., Hamasu, K., Yamane, H., Aoki, M., Kawada, Y., Morishita, K., Denbow, D.M. & Furuse, M. (2010) Central L-ornithine, but not polyamines, induces a hypnotic effect in neonatal chicks under acute stress. Nutritional Neuroscience, 13: 17–20. doi:10.1179/147683010X12611460763481.
20. Lin, H., Decuypere, E. & Buyse, J. (2006) Acute heat stress induces oxidative stress in broiler chickens. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 144: 11–17. doi:10.1016/j.cbpa.2006.01.032.
21. Marder, J. & Arad, Z. (1989) Panting and acid-base regulation in heat stressed birds. Comparative Biochemistry and Physiology Part A: Comparative Physiology, 94: 395–400. doi:10.1016/0300-9629(89)90112-6.
22. Mendes, A.A., Watkins, S.E., England, J.A., Saleh, E.A., Waldroup, A.L. & Waldroup, P.W. (1997) Influence of dietary lysine levels and arginine: lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. Poultry Science, 76: 472–481. doi:10.1093/ps/76.3.472.
23. Mitchell, M.A. & Carlisle, A.J. (1992) The effects of chronic exposure to elevated environmental temperature on intestinal morphology and nutrient absorption in the domestic fowl (Gallus domesticus). Comparative Biochemistry and Physiology Part A: Comparative Physiology, 101: 137–142. doi:10.1016/0300-9629(92)90641-3.
24. Nishizawa, N. (1983) Development and its application of a method to estimate catabolic rate of myofibrillar proteins by measuring urinary excretion of N-methylhistidine. Journal of Nutritional Science and Vitaminology (Tokyo), 36: 409–423.
25. Prosser, C., Stelwagen, K., Cummins, R., Guerin, P., Gill, N. & Milne, C. (2004) Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders. Journal of Applied Physiology, 96: 650–654. doi:10.1152/japplphysiol.00295.2003.
26. Rose, S.P. & Uddin, M.S. (1997) Effect of temperature on the responses of broiler chickens to dietary lysine balance. British Poultry Science, 38: S36–S37.
27. Soleimani, A.F., Kasim, A., Alimon, A.R., Meimandipour, A. & Zulkifli, I. (2010) Ileal endogenous amino acid flow of broiler chickens under high ambient temperature. Journal of Animal Physiology and Animal Nutrition, 94: 641–647. doi:10.1111/j.1439-0396.2009.00951.x.
28. Varedi, M., Lee, H.M., Greeley, G.H. jnr., Herndon, D.N. & Englander, E.W. (2001) Gene expression in intestinal epithelial cells, IEC-6, is altered by burn injury-induced circulating factors. Shock, 16: 259–263. doi:10.1097/00024382-200116040-00004.
29. Willemsen, H., Swennen, Q., Everaert, N., Geraert, P.A., Mercier, Y., Stinckens, A., Decuypere, E. & Buyse, J. (2011) Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures. Poultry Science, 90: 2311–2320. doi:10.3382/ps.2011-01353.
30. Yahav, S. & Hurwitz, S. (1996) Induction of thermotolerance in male broiler chickens by temperature conditioning at an early age. Poultry Science, 75: 402–406. doi:10.3382/ps.0750402.
31. Young, V.R. & Munro, H.N. (1978) Ntau-methylhistidine (3-methylhistidine) and muscle protein turnover: an overview. Federation Proceedings, 37: 2291–2300.