Effect of temperature on the response of broiler chickens to dietary lysine balance

British Poultry Science

Volumn 38, Issue SUPPL., 1997, Pages

  Rose, S P ^a   Salah Uddin, M ^b  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b BANGLADESH LIVESTOCK RESEARCH INSTITUTE   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2542526108     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. MORRIS, T. R., AL-AZZAWI, K., GOUS, R.M. & SIMPSON, G.L. (1987) Effects of protein concentrations of responses to dietary lysine by chicks. British Poultry Science, 28: 185-195.