메뉴 건너뛰기




Volumn 90, Issue 10, 2011, Pages 2311-2320

Physiology, endocrinology, and reproduction; effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Author keywords

Broiler chicken; DL methionine (analog); Heat stress; Oxidative status

Indexed keywords

GALLUS GALLUS;

EID: 80053168290     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01353     Document Type: Article
Times cited : (108)

References (38)
  • 1
    • 0242659000 scopus 로고    scopus 로고
    • Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers
    • Altan, Ö., A. Pabuccuoglu, A. Altan, S. Konyalioglu, and H. Bayraktar. 2003. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. Br. Poult. Sci. 44:545-550.
    • (2003) Br. Poult. Sci. , vol.44 , pp. 545-550
    • Altan, Ö.1    Pabuccuoglu, A.2    Altan, A.3    Konyalioglu, S.4    Bayraktar, H.5
  • 2
    • 0002847510 scopus 로고    scopus 로고
    • Dietary arginine:Lysine ratio and methionine activity at elevated environmental temperatures
    • Balnave, D., J. Hayat, and J. Brake. 1999. Dietary arginine:lysine ratio and methionine activity at elevated environmental temperatures. J. Appl. Poult. Res. 8:1-9.
    • (1999) J. Appl. Poult. Res. , vol.8 , pp. 1-9
    • Balnave, D.1    Hayat, J.2    Brake, J.3
  • 3
    • 84971044882 scopus 로고
    • Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels
    • Balnave, D., and A. Oliva. 1990. Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels. Aust. J. Agric. Res. 41:557-564.
    • (1990) Aust. J. Agric. Res. , vol.41 , pp. 557-564
    • Balnave, D.1    Oliva, A.2
  • 4
    • 0031729201 scopus 로고    scopus 로고
    • Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
    • Benzie, I. F., and J. J. Strain. 1996. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol. 299:15-27.
    • (1996) Methods Enzymol , vol.299 , pp. 15-27
    • Benzie, I.F.1    Strain, J.J.2
  • 5
    • 0033214911 scopus 로고    scopus 로고
    • The role of the somatotrophic axis in the metabolism of the chicken
    • Buyse, J., and E. Decuypere. 1999. The role of the somatotrophic axis in the metabolism of the chicken. Domest. Anim. Endocrinol. 17:245-255.
    • (1999) Domest. Anim. Endocrinol. , vol.17 , pp. 245-255
    • Buyse, J.1    Decuypere, E.2
  • 7
    • 0030298015 scopus 로고    scopus 로고
    • Plasma thyroid hormone levels and iodothyronine deiodinase activity following an acute glucocorticoid challenge in embryonic compared with posthatch chickens
    • Darras, V. M., S. P. Kotanen, K. L. Geris, L. R. Bergham, and E.R. Kuhn. 1996. Plasma thyroid hormone levels and iodothyronine deiodinase activity following an acute glucocorticoid challenge in embryonic compared with posthatch chickens. Gen. Comp. Endocrinol. 104:203-212.
    • (1996) Gen. Comp. Endocrinol. , vol.104 , pp. 203-212
    • Darras, V.M.1    Kotanen, S.P.2    Geris, K.L.3    Bergham, L.R.4    Kuhn, E.R.5
  • 8
    • 0020841006 scopus 로고
    • A comparison of methionine sources for broiler chickens fed corn-soybean meal diets under simulated commercial grow-out conditions
    • Elkin, R. G., and P. Y. Hester. 1983. A comparison of methionine sources for broiler chickens fed corn-soybean meal diets under simulated commercial grow-out conditions. Poult. Sci. 62:2030-2043.
    • (1983) Poult. Sci. , vol.62 , pp. 2030-2043
    • Elkin, R.G.1    Hester, P.Y.2
  • 9
    • 0022104422 scopus 로고
    • Response of broilers to dl-methionine hydroxy analog free acid, dl-methionine, and l-methionine
    • Garlich, J. D. 1985. Response of broilers to dl-methionine hydroxy analog free acid, dl-methionine, and l-methionine. Poult. Sci. 64:1541-1548.
    • (1985) Poult. Sci. , vol.64 , pp. 1541-1548
    • Garlich, J.D.1
  • 11
    • 9744246858 scopus 로고    scopus 로고
    • Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). 1. Chronic exposure
    • Lin, H., E. Decuypere, and J. Buyse. 2004a. Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). 1. Chronic exposure. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 139:737-744.
    • (2004) Comp. Biochem. Physiol. B Biochem. Mol. Biol , vol.139 , pp. 737-744
    • Lin, H.1    Decuypere, E.2    Buyse, J.3
  • 12
    • 9744276020 scopus 로고    scopus 로고
    • Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). 2. Short-term effect
    • Lin, H., E. Decuypere, and J. Buyse. 2004b. Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). 2. Short-term effect. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 139:745-751.
    • (2004) Comp. Biochem. Physiol. B Biochem. Mol. Biol. , vol.139 , pp. 745-751
    • Lin, H.1    Decuypere, E.2    Buyse, J.3
  • 14
    • 34547568691 scopus 로고    scopus 로고
    • Evaluation of oxidative stress and its amelioration through certain antioxidants in broilers during summer
    • Maini, S., S. K. Rastogi, J. P. Korde, A. K. Madan, and S. K. Shukla. 2007. Evaluation of oxidative stress and its amelioration through certain antioxidants in broilers during summer. Jpn. Poult. Sci. 44:339-347.
    • (2007) Jpn. Poult. Sci. , vol.44 , pp. 339-347
    • Maini, S.1    Rastogi, S.K.2    Korde, J.P.3    Madan, A.K.4    Shukla, S.K.5
  • 15
    • 0037266015 scopus 로고    scopus 로고
    • Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites
    • Malheiros, R. D., V. M. Moraes, A. Collin, E. Decuypere, and J. Buyse. 2003. Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites. Poult. Sci. 82:123-131.
    • (2003) Poult. Sci. , vol.82 , pp. 123-131
    • Malheiros, R.D.1    Moraes, V.M.2    Collin, A.3    Decuypere, E.4    Buyse, J.5
  • 16
    • 0024461987 scopus 로고
    • Panting and acid base regulation in heat stressed birds
    • Marder, J., and Z. Arad. 1989. Panting and acid base regulation in heat stressed birds. Comp. Biochem. Physiol. A Comp Physiol. 94:395-400.
    • (1989) Comp. Biochem. Physiol. a Comp Physiol. , vol.94 , pp. 395-400
    • Marder, J.1    Arad, Z.2
  • 17
    • 33750080166 scopus 로고    scopus 로고
    • Conversion of the methionine hydroxy analogue, dl-2-hydroxy-(4-methylbio) butanoic acid, to sulfur-containing amino acids in the chicken small intestine
    • Martin-Venegas, R., P.-A. Geraert, and R. Ferrer. 2006. Conversion of the methionine hydroxy analogue, dl-2-hydroxy-(4-methylbio) butanoic acid, to sulfur-containing amino acids in the chicken small intestine. Poult. Sci. 85:1932-1938.
    • (2006) Poult. Sci. , vol.85 , pp. 1932-1938
    • Martin-Venegas, R.1    Geraert, P.-A.2    Ferrer, R.3
  • 19
    • 33947520386 scopus 로고    scopus 로고
    • Acute heat stress induces oxidative stress and decreases adaptation in young white leghorn cockerels by downregulation of avian uncoupling protein
    • Mujahid, A., Y. Akiba, and M. Toyomizu. 2007. Acute heat stress induces oxidative stress and decreases adaptation in young white leghorn cockerels by downregulation of avian uncoupling protein. Poult. Sci. 86:364-371.
    • (2007) Poult. Scil. , vol.86 , pp. 364-371
    • Mujahid, A.1    Akiba, Y.2    Toyomizu, M.3
  • 20
    • 80053134324 scopus 로고
    • NRC, 9th rev. ed. Natl. Acad. Press, Washington, DC
    • NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
    • (1994) Nutrient Requirements of Poultry
  • 21
    • 80053139932 scopus 로고    scopus 로고
    • Impact of methionine source and excess choline or betaine on hepatic homocysteine remethylation in broilers from 21 to 35 d
    • Forum, Atlanta, GA
    • Pillai, P. B., A. Fanatico, M. E. Blair, and J. L. Emmert. 2005. Impact of methionine source and excess choline or betaine on hepatic homocysteine remethylation in broilers from 21 to 35 d. Page 6 in Proc. Int.Poul. Sci. Forum, Atlanta, GA.
    • (2005) Proc. Int.Poul. Sci. , pp. 6
    • Pillai, P.B.1    Fanatico, A.2    Blair, M.E.3    Emmert, J.L.4
  • 23
    • 53349145397 scopus 로고    scopus 로고
    • Methioninesource does not affect performance and carcass yield of broilers submitted to cyclic heat stress
    • Ribeiro, A. M. L., F. Dahlke, and A. M. Kessler. 2005. Methioninesource does not affect performance and carcass yield of broilers submitted to cyclic heat stress. Braz. J. Poult. Sci. 7:159-164.
    • (2005) Braz. J. Poult. Sci. , vol.7 , pp. 159-164
    • Ribeiro, A.M.L.1    Dahlke, F.2    Kessler, A.M.3
  • 24
    • 80053166491 scopus 로고    scopus 로고
    • Methionine sources, sodium and potassium levels impact broilers performance under Brazilian summer conditions
    • (Abstr.)
    • Ribeiro, A. M. L., A. M. Kessler, T. H. Viola, I. C. M. Silva, L. Rubin, M. Raber, and L. F. Lecknieski. 2006. Methionine sources, sodium and potassium levels impact broilers performance under Brazilian summer conditions. Poult. Sci. 85(Suppl.):150. (Abstr.)
    • (2006) Poult. Sci. , vol.85 , Issue.SUPPL. , pp. 150
    • Ribeiro, A.M.L.1    Kessler, A.M.2    Viola, T.H.3    Silva, I.C.M.4    Rubin, L.5    Raber, M.6    Lecknieski, L.F.7
  • 25
    • 0035564609 scopus 로고    scopus 로고
    • Effects of 2-hydroxy4-(methylthio)butanoic acid and dl-methionine on broiler performance and compensatory growth after exposure to two different environmental temperatures
    • Ribeiro, A. M. L., A. M. Penz, and R. G. Tweeter. 2001. Effects of 2-hydroxy4-(methylthio)butanoic acid and dl-methionine on broiler performance and compensatory growth after exposure to two different environmental temperatures. J. Appl. Poult. Res. 10:419-426.
    • (2001) J. Appl. Poult. Res , vol.10 , pp. 419-426
    • Ribeiro, A.M.L.1    Penz, A.M.2    Tweeter, R.G.3
  • 26
    • 0035315876 scopus 로고    scopus 로고
    • Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality
    • Sandercock, D. A., R. R. Hunter, G. R. Nute, M. A. Mitchell, and P. M. Hocking. 2001. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poult. Sci. 80:418-425.
    • (2001) Poult. Sci , vol.80 , pp. 418-425
    • Sandercock, D.A.1    Hunter, R.R.2    Nute, G.R.3    Mitchell, M.A.4    Hocking, P.M.5
  • 28
    • 53349109634 scopus 로고    scopus 로고
    • Meta-analysis of the relative efficiency of methionine-hydroxy-analogue-free-acid compared with dl-methionine in broilers using nonlinear mixed models
    • Sauer, N., K. Emrich, H.-P. Piepho, A. Lemme, M. S. Redshaw, and R. Mosenthin. 2008. Meta-analysis of the relative efficiency of methionine-hydroxy-analogue-free-acid compared with dl-methionine in broilers using nonlinear mixed models. Poult. Sci. 87:2023-2031.
    • (2008) Poult. Sci , vol.87 , pp. 2023-2031
    • Sauer, N.1    Emrich, K.2    Piepho, H.-P.3    Lemme, A.4    Redshaw, M.S.5    Mosenthin, R.6
  • 29
    • 80053149814 scopus 로고    scopus 로고
    • Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens
    • Swennen, Q., P.-A. Geraert, Y. Mercier, N. Everaert, A. Stinckens, H. Willemsen, Y. Li, E. Decuypere, and J. Buyse. 2011. Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens. Br. J. Nutr. 21:1-10.
    • (2011) Br. J. Nutr , vol.21 , pp. 1-10
    • Swennen, Q.1    Geraert, P.-A.2    Mercier, Y.3    Everaert, N.4    Stinckens, A.5    Willemsen, H.6    Li, Y.7    Decuypere, E.8    Buyse, J.9
  • 30
    • 0036080707 scopus 로고    scopus 로고
    • Manipulatioin of plasma uric acid in broiler chicks and its effect on leukocyte oxidative activity
    • Simoyi, M. F., K. Van Dyke, and H. Klandorf. 2002. Manipulatioin of plasma uric acid in broiler chicks and its effect on leukocyte oxidative activity. Am. J. Physiol. Regul. Integr. Comp. Physiol. 282:R791-R796.
    • (2002) Am. J. Physiol. Regul. Integr. Comp. Physiol , vol.282
    • Simoyi, M.F.1    van Dyke, K.2    Klandorf, H.3
  • 31
    • 0347735045 scopus 로고
    • Impact of methionine sources on performance of broilers growing under warm and humid conditions
    • (Abstr)
    • Swick, R. A., D. C. Creswell, J. J. Dibner, and F. J. Ivey. 1990. Impact of methionine sources on performance of broilers growing under warm and humid conditions. Poult. Sci. 69(Suppl. 1):194. (Abstr.)
    • (1990) Poult. Sci. , vol.69 , Issue.SUPPL. , pp. 194
    • Swick, R.A.1    Creswell, D.C.2    Dibner, J.J.3    Ivey, F.J.4
  • 32
    • 0346474360 scopus 로고
    • Effect of methionine sources and dietary acidulates on broilers during heat stress
    • (Abstr.)
    • Swick, R. A., and E. E. M. Pierson. 1988. Effect of methionine sources and dietary acidulates on broilers during heat stress. Poult. Sci. 68(Suppl. 1):208. (Abstr.)
    • (1988) Poult. Sci. , vol.68 , Issue.SUPPL. 1 , pp. 208
    • Swick, R.A.1    Pierson, E.E.M.2
  • 34
    • 0242545724 scopus 로고
    • dl-Methionine and dl-methionine hydroxy free acid in broiler diets
    • Van Weerden, E. J., J. B. Schutte, and H. L. Bertram. 1983. dl-Methionine and dl-methionine hydroxy free acid in broiler diets. Poult. Sci. 62:1269-1274.
    • (1983) Poult. Sci , vol.62 , pp. 1269-1274
    • van Weerden, E.J.1    Schutte, J.B.2    Bertram, H.L.3
  • 35
    • 33646926732 scopus 로고    scopus 로고
    • A multiple regression model approach to contrast the performanceof 2-hydroxy-4-methylthiobutanoic acid and dl-methionine supplementation tested in broiler experiments and reported in the literature
    • Vazquez-Anon, M., D. Kratzer, R. Gonzalez-Esquerra, E. Saleh, T. Hampton, S. Ritcher, J. Firman, and C. D. Knight. 2006. A multiple regression model approach to contrast the performanceof 2-hydroxy-4-methylthiobutanoic acid and dl-methionine supplementation tested in broiler experiments and reported in the literature. Poult. Sci. 85:693-705.
    • (2006) Poult. Sci , vol.85 , pp. 693-705
    • Vazquez-Anon, M.1    Kratzer, D.2    Gonzalez-Esquerra, R.3    Saleh, E.4    Hampton, T.5    Ritcher, S.6    Firman, J.7    Knight, C.D.8
  • 36
    • 0022411619 scopus 로고
    • The effect of exposure to 40 degrees on the heat production and the serum concentrations of triiodothyronine, thyroxine and corticosterone in immature domestic fowl
    • Williamson, R. A., B. H. Misson, and T. F. Davison. 1985. The effect of exposure to 40 degrees on the heat production and the serum concentrations of triiodothyronine, thyroxine and corticosterone in immature domestic fowl. Gen. Comp. Endocrinol. 60:178-186.
    • (1985) Gen. Comp. Endocrinol , vol.60 , pp. 178-186
    • Williamson, R.A.1    Misson, B.H.2    Davison, T.F.3
  • 37
    • 0033238086 scopus 로고    scopus 로고
    • Effect of early-stage thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens
    • Yahav, S., and I. Plavnik. 1999. Effect of early-stage thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens. Br. Poult. Sci. 40:120-126.
    • (1999) Br. Poult. Sci , vol.40 , pp. 120-126
    • Yahav, S.1    Plavnik, I.2
  • 38
    • 0031116360 scopus 로고    scopus 로고
    • Blood system response of chickens to changes in environmental temperature
    • Yahav, S., A. Straschnow, I. Plavnik, and S. Hurwitz. 1997. Blood system response of chickens to changes in environmental temperature. Poult. Sci. 76:627-633.
    • (1997) Poult. Sci , vol.76 , pp. 627-633
    • Yahav, S.1    Straschnow, A.2    Plavnik, I.3    Hurwitz, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.