Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress

British Poultry Science

Volumn 53, Issue 4, 2012, Pages 471-481

  Dai, S F ^a,b   Gao, F ^a   Xu, X L ^a   Zhang, W H ^a   Song, S X ^a   Zhou, G H ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; GLUTAMINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; HEAT; MALE; MEAT; METABOLISM; PECTORALIS MAJOR MUSCLE; RANDOMIZATION; STANDARD;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; GAMMA-AMINOBUTYRIC ACID; GLUTAMINE; HOT TEMPERATURE; MALE; MEAT; PECTORALIS MUSCLES; RANDOM ALLOCATION;

AVES;

EID: 84869472314     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2012.719148     Document Type: Article

References (65)

1. Aksit, M, Yalcin, S, Özkan, S, Metin, K and Özdemir, D. 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poultry Science, 85: 1867-1874.
2. Association of Official Analytical Chem (AOAC). 1955. Official Methods of Analysis, 8th, Washington, DC: Association of Official Analytical Chemists.
3. Association of Official Analytical Chem (AOAC). 1970. Official Methods of Analysis, 11th, Washington, DC: Association of Official Analytical Chemists.
4. Barbut, S. 1993. Color measurements for evaluating the pale, soft, exudative (PSE) occurrence in turkey meat. Food Research International, 26: 39-43.
5. Bartell, SM and Batal, AB. 2007. The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers. Poultry Science, 86: 1940-1947.
6. Bergström, J, Alvestrand, A and Fürst, P. 1990. Plasma and muscle free amino acids in maintenance hemodialysis patients without protein malnutrition. Kidney International, 38: 108-114.
7. Berri, C, Besnard, J and Relandeau, C. 2008. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat. Poultry Science, 87: 480-484.
8. Biggio, G, Corda, MG, Demontis, G, Concas, A and Gessa, GL. 1980. Sudden decrease in cerebellar GABA binding induced by stress. Pharmacological Research Communications, 12: 489-493.
9. Blomqvist, BI, Hammarqvist, F, Von der Decken, A and Wernerman, J. 1995. Glutamine and α-ketoglutarate prevent the decrease in muscle free glutamine concentration and influence protein synthesis after total hip replacement. Metabolism, 44: 1215-1222.
10. Chen, Z, Wang, T, Huang, LM and Fang, DN. 2002. Effects of GABA on the heat stress broilers. Zoological Research (in Chinese), 23: 341-344.
11. Chiang, W, Booren, A and Strasburg, G. 2008. The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines. Meat Science, 80: 615-622.
12. Dai, SF, Wang, LK, Wen, AY, Wang, LX and Jin, GM. 2009. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress. British Poultry Science, 50: 333-340.
13. Dalvi, A and Rodgers, RJ. 2001. Anxiolytic effects of valproate and diazepam in mice are differentially sensitive to picrotoxin antagonism. Pharmacology Biochemistry and Behavior, 68: 23-32.
14. Erecińska, M and Silver, IA. 1990. Metabolism and role of glutamate in mammalian brain. Progress in Neurobiology, 35: 245-296.
15. Fasina, YO, Bowers, JB, Hess, JB and Mckee, SR. 2010. Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks. Poultry Science, 89: 1042-1048.
16. Fernandez, X, Forslid, A and Tornberg, E. 1994. The effect of high post-mortem temperature on the development of pale, soft and exudative pork: interaction with ultimate pH. Meat Science, 37: 133-147.
17. Fluck, E, Hogg, S, Jones, RB, Bourne, R and File, SE. 1997. Changes in tonic immobility and the GABA- benzodiazepine system in response to handling in the chick. Pharmacology Biochemistry and Behavior, 58: 269-274.
18. Folch, J, Lees, M and Sloane Stanley, GH. 1957. A simple method for the isolation and purification of total lipids from animal tissue. Journal of Biological Chemistry, 226: 497-509.
19. Fox, JD, Wolfram, SA, Kemp, JD and Langlois, BE. 1980. Physical, chemical, sensory, and microbiological properties and shelf life of PSE and normal pork chops. Journal of Food Science, 45: 787-790.
20. Freeman, BM and Manning, CC. 1961. Mediation of glucagon in the response of the domestic fowl to stress. Comparative Biochemistry and Physiology part A, 53: 169-171.
21. Grandin, T. 1980. The effects of stress on livestock and meat quality prior to and during slaughter. International Journal for the Study of Animal Problems, 1: 313-337.
22. Hammarqvist, F, Wernerman, J, Von der Decken, A and Vinnars, E. 1991. Alpha-ketoglutarate preserves protein synthesis and free glutamine in skeletal muscle after surgery. Surgery, 109: 28-36.
23. Hasselgren, PO, Zamir, O, James, JH and Fischer, JE. 1990. Prostaglandin E2 does not regulate total or myofibrillar protein breakdown in incubated skeletal muscle from normal or septic rats. Biochemical Journal, 270: 45-50.
24. Howlider, MAR and Rose, SP. 1989. Rearing temperature and meat yield of broilers. British Poultry Science, 30: 61-67.
25. Hu, J, Zou, X, Cao, D, Dong, J and Sun, K. 2008. Effect of gamma-aminobutyric acid on serum biochemical parameter of finishing hogs in summer. Feed Industry (in Chinese), 29: 9-11.
26. Jepson, MM, Bates, PC, Broadbent, P, Pell, JM and Millward, DJ. 1988. Relationship between glutamine concentration and protein synthesis in rat skeletal muscle. American Journal of Physiology Endocrinology Metabolism, 255: E166-E172.
27. Jonaidi, H, Babapour, V and Denbow, DM. 2002. GABAergic control of food intake in the meat-type chickens. Physiology and Behavior, 76: 465-472.
28. Judge, MD. 1969. Environmental stress and meat quality. Journal of Animal Science, 28: 755-762.
29. Lu, L, Ji, C, Luo, XG, Liu, B and Yu, SX. 2006. The effect of supplemental manganese in broiler diets on abdominal fat deposition and meat quality. Animal Feed Science and Technology, 129: 49-59.
30. Lu, Q, Wen, J and Zhang, H. 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poultry Science, 86: 1059-1064.
31. Maclennan, PA, Smith, K, Weryk, B, Watt, PW and Rennie, MJ. 1988. Inhibition of protein breakdown by glutamine in perfused rat skeletal muscle. FEBS Letters, 237: 133-136.
32. Matusiewicz, H, Sturgeon, RE and Berman, SS. 1989. Trace element analysis of biological material following pressure digestion with nitric acid-hydrogen peroxide and microwave heating. Journal of Analytical Atomic Spectrometry, 4: 323-327.
33. Mccurdy, RD, Barbut, S and Quinton, M. 1996. Seasonal effect on pale soft exudative (PSE) occurrence in young turkey breast meat. Food Research International, 29: 363-366.
34. Mckee, SR and Sams, AR. 1997. The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poultry Science, 76: 1616-1620.
35. Millward, DJ, Jepson, MM and Omer, A. 1989. Muscle glutamine concentration and protein turnover in vivo in malnutrition and in endotoxemia. Metabolism, 38(Suppl. 1): 6-13.
36. Mortensen, M, Andersen, HJ, Engelsen, SB and Bertram, HC. 2006. Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities. Meat Science, 72: 34-42.
37. NRC (National Research Council). 1994. Nutrient Requirements of Broiler, 9th, Washington, DC: National Academy Press.
38. Northcutt, JK, Foegeding, EA and Edens, FW. 1994. Water-holding properties of thermally preconditioned chicken breast and leg meat. Poultry Science, 73: 308-316.
39. Pascual, JM, Carceller, F, Roda, JM and Cerdán, S. 1998. Glutamate, glutamine, and GABA as substrates for the neuronal and glial compartments after focal cerebral ischemia in rats. Stroke, 29: 1048-1057.
40. Peng, L, Hertz, L, Huang, R, Sonnewald, U, Petersen, SB, Westergaard, N, Larsson, O and Schousboe, A. 1993. Utilization of glutamine and of TCA cycle constituents as precursors for transmitter glutamate and GABA. Developmental Neuroscience, 15: 367-377.
41. Petracci, M, Fletcher, DL and Northcutt, JK. 2001. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens. Poultry Science, 80: 670-675.
42. Petracci, M, Betti, M, Bianchi, M and Cavani, C. 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science, 83: 2086-2092.
43. Puvadolpirod, S and Thaxton, JP. 2000. Model of physiological stress in chickens. 1. Response parameters. Poultry Science, 79: 363-369.
44. Qiao, M, Fletcher, DL, Smith, DP and Northcutt, JK. 2002. Effects of raw broiler breast meat color variation on marination and cooked meat quality. Poultry Science, 81: 276-280.
45. Reubi, JC, Van den Berg, C and Cuénod, M. 1978. Glutamine as precursor for the GABA and glutamate transmitter pools. Neuroscience Letters, 10: 171-174.
46. Sahin, K, Kucuk, O, Sahin, N and Sari, M. 2002. Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34°C). International Journal for Vitamin and Nutrition Research, 72: 91-100.
47. Sandercock, DA, Hunter, RR, Nute, GR, Mitchell, MA and Hocking, PM. 2001. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poultry Science, 80: 418-425.
48. Santos, C, Roserio, LC, Goncalves, H and Melo, RS. 1994. Incidence of different pork quality categories in a Portuguese slaughterhouse: a survey. Meat Science, 38: 279-287.
49. Shekhar, A, Johnson, PL, Sajdyk, TJ, Fitz, SD, Keim, SR, Kelley, PE, Gehlert, DR and Dimicco, JA. 2006. Angiotensin-II is a putative neurotransmitter in lactate-induced panic-like responses in rats with disruption of GABAergic inhibition in the dorsomedial hypothalamus. The Journal Neuroscience, 26: 9205-9215.
50. Sheng, G, Chang, G, Lin, JY, Yu, Z, Fang, Z, Rong, J, Lipton, SA, Li, S, Tong, G, Leibowitz, SF and Li, X. 2006. Hypothalamic huntingtin-associated protein 1 as a mediator of feeding behavior. Nature Medicine, 12: 526-533.
51. Sherif, F and Oreland, L. 1995. Effect of the GABA-transaminase inhibitor vigabatrin on exploratory behaviour in socially isolated rats. Behavioural Brain Research, 72: 135-140.
52. Smith, MO and Teeter, RG. 1987. Influence of feed intake and ambient temperature stress on the relative yield of broiler parts. Nutrition Reports International, 35: 299-306.
53. Soltan, MA. 2009. Influence of dietary glutamine supplementation on growth performance, small intestinal morphology, immune response and some blood parameters of broiler chickens. International Journal of Poultry Science, 8: 60-68.
54. SPSS (2004) Statistical Package for Social Sciences for Windows. Version 13.0 (Chicago, IL, SPSS Inc.)
55. Strużyńska, L and Sulkowski, G. 2004. Relationships between glutamine, glutamate, and GABA in nerve endings under Pb-toxicity conditions. Journal of Inorganic Biochemistry, 98: 951-958.
56. Tankson, JD, Vizzier-Thaxton, Y, Thaxton, JP, May, JD and Cameron, JA. 2001. Stress and nutritional quality of broilers. Poultry Science, 80: 1384-1389.
57. Teeter, RG and Belay, T. 1996. Broiler management during acute heat stress. Animal Feed Science and Technology, 58: 127-142.
58. Thompson, LD, Janky, MD and & Woodward, SA. 1987. Tenderness and physical characteristics of broiler breast fillets harvested at various times from post-mortem electrically stimulated carcasses. Poultry Science, 66: 1158-1167.
59. Warriss, PD and Brown, SN. 1987. The relationships between initial pH, reflectance and exudation in pig muscle. Meat Science, 20: 65-74.
60. Watford, M. 1989. Does glutamine regulate skeletal muscle protein turnover?. Trends in Biochemical Sciences, 14: 1-2.
61. Watford, M and Wu, G. 2005. Glutamine metabolism in uricotelic species: variation in skeletal muscle glutamine synthetase, glutaminase, glutamine levels and rates of protein synthesis. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 140: 607-614.
62. Wu, GY and Thompson, JR. 1990. The effect of glutamine on protein turnover in chick skeletal muscle in vitro. Biochemical Journal, 265: 593-598.
63. Yi, GF, Allee, GL, Knight, CD and Dibner, JJ. 2005. Impact of glutamine and oasis hatching supplement on growth performance, small intestinal morphology, and immune response of broiler vaccinated and challenged with Eimeria maxima. Poultry Science, 84: 283-293.
64. Zaman, QU, Mushtaq, T, Nawaz, H, Mirza, MA, Mahmood, S, Ahmad, T, Babar, ME and Mushtaq, MMH. 2008. Effect of varying dietary energy and protein on broiler performance in hot climate. Animal Feed Science and Technology, 146: 302-312.
65. Zhou, X and Thompson, JR. 1997. Regulation of protein turnover by glutamine in heat-shocked skeletal myotubes. Biochimica et Biophysica Acta - Molecular Cell Research, 1357: 234-242.