Comparison of techniques for the isolation of volatiles from cashew apple juice

Journal of the Science of Food and Agriculture

Volumn 95, Issue 2, 2015, Pages 299-312

  Sampaio, Karina L ^a   Biasoto, Aline C T ^a,b   Da Silva, Maria Aparecida A P ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Dynamic headspace analysis; Gas chromatography; Mass spectrometry; Solid phase microextraction; Solvent extraction

Indexed keywords

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

ESSENTIAL OIL; ESTER; PLANT MEDICINAL PRODUCT; TERPENE; VOLATILE ORGANIC COMPOUND;

ANACARDIUM; ANALYSIS; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FRACTIONATION; FRUIT; HUMAN; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; ODOR; PROCEDURES; SOLID PHASE MICROEXTRACTION; TASTE;

ANACARDIUM; BEVERAGES; CHEMICAL FRACTIONATION; ESTERS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LIQUID-LIQUID EXTRACTION; ODORS; OILS, VOLATILE; PLANT PREPARATIONS; SOLID PHASE MICROEXTRACTION; TASTE; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84918808059     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6718     Document Type: Article

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