Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 48, 2014, Pages 11666-11671

  Mahn, Andrea ^a   Angulo, Alejandro ^a   Cabañas, Fernanda ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Brassica oleracea var. italica; kinetics; myrosinase; purification process

Indexed keywords

AFFINITY CHROMATOGRAPHY; ENZYME KINETICS; MOLECULAR MASS; VALUE ENGINEERING;

AMMONIUM SULFATE PRECIPITATION; BRASSICA OLERACEA VAR. ITALICA; CONCANAVALIN A; GLUCOHYDROLASE; MICHAELIS-MENTEN MODEL; MYROSINASE; PURIFICATION PROCESS; SUBSTRATE INHIBITION;

PURIFICATION;

BRASSICA OLERACEA VAR. ITALICA;

GLYCOSIDASE; THIOGLUCOSIDASE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; BRASSICA; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT;

AMINO ACID SEQUENCE; BRASSICA; ENZYME STABILITY; GLYCOSIDE HYDROLASES; KINETICS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PLANT PROTEINS;

EID: 84918767285     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504957c     Document Type: Article

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