Effects of climate change on Salmonella infections

Foodborne Pathogens and Disease

Volumn 11, Issue 12, 2014, Pages 974-980

  Akil, Luma ^a   Anwar Ahmad, H ^a   Reddy, Remata S ^b  

^a JACKSON STATE UNIVERSITY   (United States)

^b Jackson State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLIMATE CHANGE; ENVIRONMENTAL TEMPERATURE; EPIDEMIC; GASTROINTESTINAL INFECTION; GREENHOUSE EFFECT; HIGH TEMPERATURE; HUMAN; INFECTION RATE; METEOROLOGY; PRECIPITATION; SALMONELLOSIS; SEASONAL VARIATION; SUMMER; TEMPERATURE SENSITIVITY; TIME SERIES ANALYSIS; UNITED STATES; ARTIFICIAL NEURAL NETWORK; HEALTH SURVEY; REGRESSION ANALYSIS; SALMONELLA INFECTIONS; SEASON;

BACTERIA (MICROORGANISMS); SALMONELLA;

ALABAMA; CLIMATE CHANGE; DISEASE OUTBREAKS; HUMANS; MISSISSIPPI; NEURAL NETWORKS (COMPUTER); POPULATION SURVEILLANCE; REGRESSION ANALYSIS; SALMONELLA INFECTIONS; SEASONS; TENNESSEE;

EID: 84918590994     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1802     Document Type: Article

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