Estimation of internal temperature in chicken meat by means of mid-infrared imaging and neural networks

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 3543, Issue , 1999, Pages 24-31

  Ibarra, Juan G ^a   Tao, Yang ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; INSPECTION; MATHEMATICAL MODELS; MEATS; NEURAL NETWORKS; QUALITY ASSURANCE; TIME SERIES ANALYSIS;

CHICKEN MEATS; INTERNAL TEMPERATURE INSPECTIONS;

INFRARED IMAGING;

EID: 0032656862     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Article

References (11)