Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts

Food Science and Biotechnology

Volumn 23, Issue 5, 2014, Pages 1425-1431

  Li, Hua ^a   Nam, Woo Seon ^a   Moon, Bo Kyung ^a   Lee, Chan ^a  

^a Chung Ang University   (South Korea)

Author keywords

antioxidant; Naematoloma sublateritium; phenolic acid

Indexed keywords

ANTIOXIDANTS; CHLORINE COMPOUNDS; HEXANE; IRON COMPOUNDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS;

4-HYDROXYBENZOIC ACIDS; ANTI-OXIDANT ACTIVITIES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; METHANOL EXTRACT; NAEMATOLOMA SUBLATERITIUM; PHENOLIC ACIDS; TOTAL PHENOLIC COMPOUNDS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

SALICYLIC ACID;

BASIDIOMYCOTA; HYPHOLOMA SUBLATERITIUM;

EID: 84918542397     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-014-0195-0     Document Type: Article

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