Effects of ruminal doses of sucrose, lactose, and corn starch on ruminal fermentation and expression of genes in ruminal epithelial cells

Journal of Dairy Science

Volumn 98, Issue 1, 2015, Pages 586-594

  Oba, M ^a   Mewis, J L ^a   Zhining, Z ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Gene expression; Lactose; Starch; Sucrose; Volatile fatty acids

Indexed keywords

HORDEUM; MEDICAGO SATIVA; ZEA MAYS;

CARBOHYDRATE DIET; LACTOSE; STARCH; SUCROSE;

ANIMAL; ANIMAL FOOD; BOVINE; CARBOHYDRATE DIET; CHEMISTRY; DIET; DRUG EFFECTS; EPITHELIUM CELL; FEMALE; FERMENTATION; GENE EXPRESSION REGULATION; GENETICS; MAIZE; METABOLISM; PHARMACOLOGY; RUMINANT STOMACH; VETERINARY;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; DIETARY CARBOHYDRATES; EPITHELIAL CELLS; FEMALE; FERMENTATION; GENE EXPRESSION REGULATION; LACTOSE; RUMEN; STARCH; SUCROSE; ZEA MAYS;

EID: 84918504539     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8697     Document Type: Article

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