Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil

Journal of Chromatography A

Volumn 1318, Issue , 2013, Pages 180-188

  Vichi, Stefania ^a   Cortés Francisco, Nuria ^a   Caixach, Josep ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

Author keywords

Derivatization; High resolution mass spectrometry (HRMS); HRMS MS; Olive oil; Orbitrap; Thiols

Indexed keywords

DERIVATIZATIONS; HIGH RESOLUTION MASS SPECTROMETRY; HRMS/MS; ORBITRAP; THIOLS;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY;

OLIVE OIL;

4 METHOXY 2 METHYL 2 BUTANETHIOL; EBSELEN; ESTER; OLIVE OIL; THIOL DERIVATIVE; TRIOLEIN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; DERIVATIZATION; ELECTROSPRAY; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; VALIDITY;

DERIVATIZATION; HIGH RESOLUTION MASS SPECTROMETRY (HRMS); HRMS/MS; OLIVE OIL; ORBITRAP; THIOLS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFHYDRYL COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

EID: 84887141737     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.10.015     Document Type: Article

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