Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin a intake among cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles

Journal of Nutrition

Volumn 144, Issue 11, 2014, Pages 1826-1834

  Engle Stone, Reina ^a   Nankap, Martin ^b   Ndjebayi, Alex O ^b   Brown, Kenneth H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b HELEN KELLER INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RETINOL; SUGAR; VEGETABLE OIL;

ADOLESCENT; ADULT; ARTICLE; CAMEROONIAN; CHILD; DIETARY INTAKE; FLOUR; FOOD; FOOD COMPOSITION; FOOD FORTIFICATION; FOOD INTAKE; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; NUTRITION; PREVALENCE; RETINOL DEFICIENCY; WHEAT; ANALYSIS; CAMEROON; CHEMISTRY; COMPUTER SIMULATION; DEMOGRAPHY; DIET; DIET SUPPLEMENTATION; EATING; FEEDING BEHAVIOR; FEMALE; INFANT; MALE; MIDDLE AGED; PRESCHOOL CHILD; PUBLIC HEALTH; YOUNG ADULT;

TRITICUM AESTIVUM;

ADOLESCENT; ADULT; CAMEROON; CHILD, PRESCHOOL; COMPUTER SIMULATION; DEMOGRAPHY; DIET SURVEYS; EATING; FEMALE; FOOD HABITS; FOOD, FORTIFIED; HUMANS; INFANT; MALE; MIDDLE AGED; NATIONAL HEALTH PROGRAMS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; VITAMIN A; YOUNG ADULT;

EID: 84916918343     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.195354     Document Type: Article

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