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Volumn 25, Issue 6, 2014, Pages 30-34

Potential control in calories intake and prolonged satiety effect promoted by apple polyphenols

Author keywords

Antioxidant; Apple; Calories; Glycemic control; Polyphenols; Weight management

Indexed keywords

ANTIOXIDANTS; DIETARY SUPPLEMENTS; HEALTH RISKS;

EID: 84916883502     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (16)
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    • Puoci F., Iemma F., Curcio M., Parisi O.I. Cirillo G., Spizirri U.G., Picci N., "Synthesis of methacrylic-ferulic acid copolymer with antioxidant properties by single-step free radical polymerization", J. Agric. Food Chem., 56, 10646-10650 (2008).
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 10646-10650
    • Puoci, F.1    Iemma, F.2    Curcio, M.3    Parisi, O.I.4    Cirillo, G.5    Spizirri, U.G.6    Picci, N.7
  • 13
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    • Triterpene Acids Isolated from Lagerstroemia speciosa Leaves as α-Glucosidase Inhibitors
    • Hou W., Li Y., Zhang Q., Wei X., Peng A., Chen L., Wei Y., "Triterpene Acids Isolated from Lagerstroemia speciosa Leaves as α-Glucosidase Inhibitors", Phytother, Res 23, 614-618 (2009).
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    • Hou, W.1    Li, Y.2    Zhang, Q.3    Wei, X.4    Peng, A.5    Chen, L.6    Wei, Y.7
  • 14
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    • Comparison of Antioxidant Potential and Rat intestinal α-Glucosidases inhibitory Activities of Quercetin, Rutin, and Isoquercetin
    • Jo SH., "Comparison of Antioxidant Potential and Rat intestinal α-Glucosidases inhibitory Activities of Quercetin, Rutin, and Isoquercetin", Int. J. Applied. Res. Nat. Prod., 2(4), 52-60 (2010).
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    • Inhibition of alpha-glucosidase and alpha-amylase by flavonoids
    • Tadera K., Minami Y., Takamatsu K., Matsuoka T., "Inhibition of alpha-glucosidase and alpha-amylase by flavonoids", J. Nutr. Sci. Vitaminol, 52(2), 149-153 (2006).
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    • Tadera, K.1    Minami, Y.2    Takamatsu, K.3    Matsuoka, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.