Preparation of ractopamine-tetraphenylborate complexed nanoparticles used as sensors to rapidly determine ractopamine residues in pork

Nanoscale Research Letters

Volumn 9, Issue 1, 2014, Pages

  Zhang, Jing ^a   Shao, Xintian ^a   Yue, Jingli ^a   Li, Donghui ^a   Chen, Zhenhua ^a  

^a JINZHOU MEDICAL UNIVERSITY   (China)

Author keywords

Electrodes; Nanoparticles; Pork samples; Ractopamine

Indexed keywords

ELECTROCHEMICAL SENSORS; ELECTRODES; MEATS; NANOPARTICLES;

ANIMAL PRODUCTION; FAST RESPONSE TIME; HIGH SELECTIVITY; LOW DETECTION LIMIT; PH CONDITION; RACTOPAMINE; TETRAPHENYLBORATES; WIDE-LINEAR RANGE;

FOOD ADDITIVES;

EID: 84916618693     PISSN: 19317573     EISSN: 1556276X     Source Type: Journal    
DOI: 10.1186/1556-276X-9-639     Document Type: Article

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