Electrochemical determination of toxic ractopamine at an ordered mesoporous carbon modified electrode

Food Chemistry

Volumn 145, Issue , 2014, Pages 619-624

  Yang, Xiao ^a   Feng, Bo ^a   Yang, Peng ^a   Ding, Yonglan ^a,b   Chen, Yi ^a   Fei, Junjie ^a  

^a XIANGTAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Chemical modified electrode; Electrochemical sensor; Ordered mesoporus carbon; Pork samples; Ractopamine

Indexed keywords

CHEMICAL MODIFIED ELECTRODE; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCATALYTIC ACTIVITY; ELECTROCHEMICAL BEHAVIOUR; ELECTROCHEMICAL DETERMINATION; EXPERIMENTAL CONDITIONS; ORDERED MESOPOROUS CARBON; RACTOPAMINE;

CARBON; CHEMICAL DETECTION; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL ELECTRODES; ELECTROCHEMICAL SENSORS; OXIDATION;

FOOD ADDITIVES;

CARBON; RACTOPAMINE; PHENETHYLAMINE DERIVATIVE;

ARTICLE; CARBON SOURCE; DIFFERENTIAL PULSE VOLTAMMETRY; DRUG OXIDATION; ELECTROCHEMICAL DETECTION; ELECTRODE; LIMIT OF DETECTION; POROSITY; SENSOR; ANALYSIS; ANIMAL; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; MEAT; OXIDATION REDUCTION REACTION; PH; PIG;

ANIMALS; CARBON; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; HYDROGEN-ION CONCENTRATION; MEAT; OXIDATION-REDUCTION; PHENETHYLAMINES; POROSITY; SWINE;

EID: 84884294688     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.093     Document Type: Article

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