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Volumn 4, Issue 11, 2012, Pages 3536-3541

Quantitative analysis of ractopamine in beef using automated online sample preparation with liquid chromatography-tandem mass spectrometry

(4) Lafontaine, Catherine a Yu, Haiqiang a Espourteille, François A a Shi, Yang a

a Thermo Fisher Scientific (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS TIME; FOOD TESTING; INJECTION VOLUME; LIMIT OF QUANTITATIONS; LINEAR DYNAMIC RANGES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; ON-LINE SAMPLE PREPARATION; OVER CURRENT; RACTOPAMINE; SAMPLE PREPARATION; TRIPLE-STAGE QUADRUPOLE;

LABORATORIES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

FOOD ADDITIVES;

EID: 84868140200 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c2ay25497b Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.