Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under normal and water deficit conditions

Food Chemistry

Volumn 175, Issue , 2015, Pages 350-357

  Nawaz, Fahim ^a,c   Ashraf, M Y ^b   Ahmad, R ^a   Waraich, E A ^a   Shabbir, R N ^a   Bukhari, M A ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Antioxidant system; Drought; Grain quality; Osmoprotectants; Selenium; Wheat

Indexed keywords

ANTIOXIDANTS; CROPS; DROUGHT; PLANTS (BOTANY); SELENIUM; WATER QUALITY; ZINC;

ANTIOXIDANT ENZYME; ANTIOXIDANT SYSTEMS; APPLICATION METHOD; BIOCHEMICAL PROCESS; GRAIN QUALITY; NUTRITIONAL QUALITIES; OSMOPROTECTANTS; WHEAT;

GRAIN (AGRICULTURAL PRODUCT);

IRON; MAGNESIUM; PHOSPHORUS; POTASSIUM; SELENIUM; ZINC; ANTIOXIDANT; SELENIUM DERIVATIVE; WATER;

ARTICLE; DROUGHT STRESS; DROUGHT TOLERANCE; FERTIGATION; GRAIN YIELD; NUTRITIONAL VALUE; SEED TREATMENT; WATER DEFICIT; WATER QUALITY; WATER STRESS; WHEAT; BIOCHEMISTRY; CHEMISTRY; DROUGHT; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING;

TRITICUM AESTIVUM;

ANTIOXIDANTS; BIOCHEMICAL PROCESSES; DROUGHTS; NUTRITIVE VALUE; SELENIUM; SELENIUM COMPOUNDS; TRITICUM; WATER;

EID: 84916599588     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.147     Document Type: Article

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