Effects of selenium on agronomical characters of winter wheat exposed to enhanced ultraviolet-B

Ecotoxicology and Environmental Safety

Volumn 92, Issue , 2013, Pages 320-326

  Yao, Xiaoqin ^a   Jianzhou, Chu ^a   Xueli, He ^a   Binbin, Liu ^b   Jingmin, Li ^a   Zhaowei, Yue ^a  

^a HEBEI UNIVERSITY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Nutritional quality; Selenium; UV B; Winter wheat; Yield

Indexed keywords

CHLOROPHYLL; COPPER; HYDROGEN PEROXIDE; IRON; MALONALDEHYDE; MANGANESE; NITROGEN; POTASSIUM; PROLINE; SELENIUM; VEGETABLE PROTEIN; ZINC;

AGRONOMY; CHLOROPHYLL; NUTRITIONAL STATUS; SELENIUM; ULTRAVIOLET B RADIATION; WHEAT;

ARTICLE; BIOCHEMICAL COMPOSITION; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GRAIN YIELD; NONHUMAN; PLANT DAMAGE; PLANT HEIGHT; PLANT PARAMETERS; PLANT STRESS; PROTEIN CONTENT; RADIATION EXPOSURE; ULTRAVIOLET B RADIATION; WINTER WHEAT;

AGRICULTURE; CHLOROPHYLL; COPPER; ENVIRONMENTAL REMEDIATION; HYDROGEN PEROXIDE; IRON; MALONDIALDEHYDE; MANGANESE; NITROGEN; PROLINE; SEASONS; SELENIUM; TRITICUM; ULTRAVIOLET RAYS; ZINC;

TRITICUM AESTIVUM;

EID: 84876981543     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2013.03.024     Document Type: Article

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