Central inflammatory response to experimental stroke is inhibited by a neuroprotective dose of dietary soy

Brain Research

Volumn 1593, Issue , 2014, Pages 76-82

  Shambayati, Maryam ^a   Patel, Maharshi ^a   Ma, Yulin ^a,b   Cunningham, Rebecca L ^a   Schreihofer, Derek A ^a  

^a UNIVERSITY OF NORTH TEXAS HEALTH SCIENCE CENTER   (United States)

^b SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

Author keywords

Cerebral ischemia; Cytokine; Inflammation; Isoflavone; Neuroprotection; Stroke

Indexed keywords

CYTOKINE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MESSENGER RNA;

ANIMAL; BRAIN; CELL NUCLEUS; CEREBROVASCULAR ACCIDENT; DIET; DIET THERAPY; DISEASE MODEL; FEMALE; IMMUNOLOGY; METABOLISM; MICROGLIA; MIDDLE CEREBRAL ARTERY; OVARIECTOMY; PATHOLOGY; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; SPRAGUE DAWLEY RAT;

ANIMALS; BRAIN; CELL NUCLEUS; CYTOKINES; DIET; DISEASE MODELS, ANIMAL; FEMALE; MICROGLIA; MIDDLE CEREBRAL ARTERY; NF-KAPPA B; OVARIECTOMY; RANDOM ALLOCATION; RATS, SPRAGUE-DAWLEY; RNA, MESSENGER; SOYBEANS; STROKE;

EID: 84916232188     PISSN: 00068993     EISSN: 18726240     Source Type: Journal    
DOI: 10.1016/j.brainres.2014.09.042     Document Type: Article

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