Analysis of phthalates in wine using liquid chromatography tandem mass spectrometry combined with a hold-back column: Chromatographic strategy to avoid the influence of pre-existing phthalate contamination in a liquid chromatography system

Journal of Chromatography A

Volumn 1372, Issue , 2014, Pages 120-127

  Hayasaka, Y ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

HPLC MS MS; Phthalate analysis; Wine

Indexed keywords

COLUMN CHROMATOGRAPHY; CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; WINE;

ACCURACY AND PRECISION; DEVELOPMENT AND APPLICATIONS; HPLC-MS/MS; LABELED INTERNAL STANDARDS; LIQUID CHROMATOGRAPHY SYSTEM; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PHTHALATES; QUANTIFICATION LIMIT;

ESTERS;

BENZYLBUTYL PHTHALATE; DI ISO DODECYL PHTHALATE; DI ISO NONYL PHTHALATE; PHTHALIC ACID; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DIBUTYL ESTER; PHTHALIC ACID DIETHYL ESTER; PHTHALIC ACID DIMETHYL ESTER; PHTHALIC ACID DIOCTYL ESTER; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOLD BACK COLUMN; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; MASS SPECTROMETRY; SEPARATION TECHNIQUE; WINE;

EID: 84915822737     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.10.096     Document Type: Article

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