In vitro cultures of Brassica oleracea L. var. costata DC: Potential plant bioreactor for antioxidant phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1247-1252

  Taveira, Marcos ^a   Pereira, David M ^a   Sousa, Carla ^a   Ferreres, Federico ^b   Andrade, Paula B ^a   Martins, Anabela ^c   Pereira, José A ^c   Valentão, Patrícia ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Brassica oleracea L. var. costata DC; Calli; Phenolic compounds; Roots; Shoots

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BIOREACTOR; BRASSICA; CHEMISTRY; CULTURE MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT; PLANT LEAF; PLANT ROOT; TISSUE CULTURE TECHNIQUE;

ANTIOXIDANTS; BIOREACTORS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA, CONDITIONED; PHENOLS; PLANT LEAVES; PLANT ROOTS; PLANT SHOOTS; TISSUE CULTURE TECHNIQUES;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 64549084111     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803496x     Document Type: Article

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