SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 108, 2014, Pages 62978-62986

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

(6) Omidizadeh, Alireza a Yusof, Rokiah Mohd a Roohinejad, Shahin b Ismail, Amin a Abu Bakar, Mohd Zuki a El Din A Bekhit, Alaa b

a UNIVERSITY PUTRA MALAYSIA (Malaysia)

b UNIVERSITY OF OTAGO (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FRUITS; RATS;

ANTIOXIDANT CONTENTS; ATHEROSCLEROTIC CHANGES; DIFFERENT PROPORTIONS; HYPERINSULINEMIA; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; SCAVENGING ACTIVITIES; SOLUBLE DIETARY FIBER;

INSULIN;

EID: 84914170492 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra10789f Document Type: Article

Times cited : (36)

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