Modeling and optimization of inventory and sourcing decisions with risk assessment in perishable food supply chains

IEEE International Conference on Industrial Engineering and Engineering Management

Volumn , Issue , 2014, Pages 934-939

  Ren, Zheng ^a   Saengsathien, Arjaree ^a   Zhang, David ^a  

^a UNIVERSITY OF EXETER   (United Kingdom)

Author keywords

food supply chain; inventory; quality and safety management; risk assessment; sourcing decisions; traceability

Indexed keywords

FOOD SUPPLY; INVENTORY CONTROL; PUBLIC RISKS; QUALITY CONTROL; RISK ASSESSMENT; SAFETY ENGINEERING; SUPPLY CHAINS;

FOOD QUALITY AND SAFETIES; INVENTORY; INVENTORY MANAGEMENT; MODELING AND OPTIMIZATION; PRODUCT QUALITY CONTROL; QUALITY AND SAFETIES; SOURCING DECISIONS; TRACEABILITY;

FOOD SAFETY;

EID: 84914133367     PISSN: 21573611     EISSN: 2157362X     Source Type: Conference Proceeding    
DOI: 10.1109/IEEM.2013.6962549     Document Type: Conference Paper

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